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Food and beverage training courses

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Introduction to FSSC 22000 for Food Manufacturers.

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Course Type

  • Virtual
  • eLearning
  • Classroom
  • In-house

This one day course, recognised by the Foundation for Food Safety Certification (FSSC), explains the key features, purpose, structure and benefits of FSSC 22000.


Course Type

  • Virtual
  • eLearning
  • Classroom
  • In-house

ISO/FSSC 22000 Internal Auditor

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Course Type

  • Classroom
  • In-house

Learn to perform internal food safety management systems audits following certification standards ISO 22000 and FSSC 22000. Join LRQA's training.


Course Type

  • Classroom
  • In-house

ISO/FSSC 22000 Internal Auditor

BRCGS Global Standard Food Safety Issue 8 to 9 Conversion for Sites

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Course Type

  • Classroom
  • In-house

This one-day course will provide delegates with a clear understanding of the protocols and requirements of the BRCGS Global Standard for Food Safety Issue 9 - LRQA.


Course Type

  • Classroom
  • In-house

BRCGS Global Standard Food Safety Issue 8 to 9 Conversion for Auditors

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Course Type

  • Classroom
  • In-house

This course has been designed to provide delegates with a full understanding of the BRCGS Standard and how to undertake an audit against Issue 9 of BRCGS.


Course Type

  • Classroom
  • In-house

ISO/FSSC 22000 Auditor/Lead Auditor

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Master FSMS audits with ISO 22000:2018 Lead Auditor Training by LRQA. Get CQI & IRCA certified through eLearning and practical sessions.


ISO/FSSC 22000 Auditor/Lead Auditor

Intermediate HACCP Training Course

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Course Type

  • Classroom
  • In-house
  • Virtual

Intermediate HACCP course based on Codex Alimentarius General Principles of Food Hygiene CXC 1-1969 from 2022 and covers HACCP Principles in ISO 22000 and FSSC 22000 vers


Course Type

  • Classroom
  • In-house
  • Virtual

Intermediate HACCP Training Course

Introduction to FSSC 22000 Food Packaging Manufacturers.

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Course Type

  • Virtual
  • eLearning
  • Classroom
  • In-house

This one day course, recognised by the Foundation for Food Safety Certification, provides an appreciation of FSSC 22000 and the associated management system requirements.


Course Type

  • Virtual
  • eLearning
  • Classroom
  • In-house

Introduction to FSMS based on ISO 22000 and FSSC 22000 v5.1.

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Course Type

  • Virtual
  • Classroom
  • In-house

Get an introduction to food safety management systems (FSMS), ISO 22000:2018 and FSSC 22000 Version 5.1 with this one-day course.


Course Type

  • Virtual
  • Classroom
  • In-house

IFS Food V8 Introduction

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Course Type

  • Classroom
  • In-house
  • Virtual

Start the course to get clarity on the changes to the IFS standard from version 7 as well as the requirements of IFS Food version 8.


Course Type

  • Classroom
  • In-house
  • Virtual

IFS Food V8 Introduction

Highfield Level 3 Award in Food Safety for Catering - RQF

Course Type

  • In-house

Course Type

  • In-house

This 3-day course is designed for catering managers and supervisors to enable you to meet your legal requirements and ensure your competency in food safety.


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