Food Safety Training Course for Food, Beverage & Hospitality.

This course is designed to prepare and modify the standard to GHPs and HACCP system, revised edition the 5th time of the year 2020 performance.

Provide delegates with knowledge and insight to implement FSSC 22000 version 6 requirements in their FSSC 22000 5.1 management system.

This one-day course will provide delegates with a clear understanding of the protocols and requirements of the BRCGS Global Standard for Food Safety Issue 9 - LRQA.

Learn the requirements of MS 1480-2019 and how to implement them to ensure food safety and comply with the Food Safety Act.

Essential Guide - eLearning of about one (1) hour 'seat time', an abridged overview of LRQA certification for the standard ISO 22000.

Learn how to perform first, second and third-party FSMS audits against the requirements in ISO 22000:2018, ISO 22002-1 and FSSC 22000 v5.

This one-day training course, recognised by the Foundation for Food Safety Certification (FSSC), explains the key features, purpose, structure and benefits of FSSC 22000.

This one day course, recognised by the Foundation for Food Safety Certification, provides an appreciation of FSSC 22000 and the associated management system requirements.

Learn how to implementation the GMP+ FC scheme 2020.

Join LRQA's CQI and IRCA certified training and learn the skills required to audit food safety management systems against the requirements in ISO 22000:2018.