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Food Safety Training Course for Food, Beverage & Hospitality.

LRQA provides a number of training solutions tailored to meet your needs and ensure that you get the most out of your food safety standards and schemes.

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ISO FSSC 22000 V5.1 Introduction and Internal Auditor.

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Course Type

  • Public
  • In-house
  • Virtual

This course will provide you with necessary skills and knowledge to perform ISO FSSC 22000 V5.1 audits. Learn about the course objectives, benefits and how to register.


Course Type

  • Public
  • In-house
  • Virtual

ISO 22000 Appreciation and Interpretation.

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Course Type

  • eLearning

Learn how to analyze and interpret the fundamental requirements of ISO 22000 and identify the key attributes of an effective FSMS.


Course Type

  • eLearning

BRCGS Global Standard Food Safety Issue 8 to 9 Conversion for Sites

Course Type

  • Public
  • In-house

Course Type

  • Public
  • In-house

This one-day course will provide delegates with a clear understanding of the protocols and requirements of the BRCGS Global Standard for Food Safety Issue 9 - LRQA.


MY-BA Understanding MS 1480:2019 HACCP Food Safety & Internal Auditing

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Course Type

  • Virtual

Learn the requirements of MS 1480-2019 and how to implement them to ensure food safety and comply with the Food Safety Act.


Course Type

  • Virtual

FSSC 22000 Appreciation and Interpretation for Food Manufacturers

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Course Type

  • eLearning

This one-day training course, recognised by the Foundation for Food Safety Certification (FSSC), explains the key features, purpose, structure and benefits of FSSC 22000.


Course Type

  • eLearning

Intro to Food Safety Management - FSSC 22000 V5.1 & ISO 22000:2018

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Course Type

  • Public
  • In-house

This training course introduces Food Safety Management - FSSC 22000 V5.1 and ISO 22000:2018. Find out more.


Course Type

  • Public
  • In-house

HACCP Principles, Interpretation and Application

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Course Type

  • Public
  • eLearning

This one-day training course is for individuals working in the food industry, who want to gain an understanding of HACCP principles.


Course Type

  • Public
  • eLearning

Introduction to FSSC 22000 Food Packaging Manufacturers

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Course Type

  • eLearning

This one day course, recognised by the Foundation for Food Safety Certification, provides an appreciation of FSSC 22000 and the associated management system requirements.


Course Type

  • eLearning

FSSC 22000 V5.1 and ISO 22000:2018 Internal Auditor.

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Course Type

  • Public
  • In-house
  • Virtual

Learn to perform internal food safety management systems audits in accordance with certification standards ISO 22000, FSSC 22000 and the guidelines of ISO 19011.


Course Type

  • Public
  • In-house
  • Virtual

ISO 22000 Appreciation and Interpretation.

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  • Public
  • In-house

Global leader in professional assurance and business improvement services.


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  • In-house
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