Skip content

Availability

Are you looking for?

Food and beverage training courses

Contact us

Download our Training Calendar July - December 2024

At LRQA, we focus on training that is relevant to your industry and how your business works, ensuring that new skills and knowledge can be applied back into your working environment.

Training Calendar

Download here
Training 2022

1 10 19 Results

Sort by

Filter by

Sectors container
Training Categories
Training Course Types

  • ISO 22000 Auditor/Lead Auditor

    Join LRQA's CQI and IRCA certified training and learn the skills required to audit food safety management systems...

    Course Type

    • In-house
    • Public
    • Virtual

    Course Length

    Dates and Location

    ,
    Virtual Class - IN(English)

    Further dates & locations available

    View details and book

  • Introduction and Implementation to GMP+ FC scheme 2020

    Learn how to implementation the GMP+ FC scheme 2020.

    Course Type

    • Public
    • In-house
    • Virtual

    Course Length

    Dates and Location

    ,
    Virtual Class - IN(English)

    Further dates & locations available

    View details and book

  • Intermediate HACCP Training Course

    Intermediate HACCP course based on Codex Alimentarius General Principles of Food Hygiene CXC 1-1969 from 2022 and covers...

    Course Type

    • Public
    • In-house
    • Virtual

    Course Length

    Dates and Location

    ,
    Virtual Class - IN(English)

    Further dates & locations available

    View details and book

  • Essential Guide to ISO 22000

    Essential Guide - eLearning of about one (1) hour 'seat time', an abridged overview of LRQA certification for...

    Course Type

    • eLearning

    Dates and Location

    View details and book

  • FSSC 22000 version 6 Transition Training

    Provide delegates with knowledge and insight to implement FSSC 22000 version 6 requirements in their FSSC 22000 5.1...

    Course Type

    • Virtual
    • Public
    • In-house

    Course Length

    View details and book

  • BRCGS Global Standard Food Safety Issue 8 to 9...

    This course has been designed to provide delegates with a full understanding of the BRCGS Standard and how...

    Course Type

    • Public
    • In-house
    View details and book

  • BRCGS Global Standard Food Safety Issue 8 to 9...

    This one-day course will provide delegates with a clear understanding of the protocols and requirements of the BRCGS...

    Course Type

    • Public
    • In-house
    View details and book

  • Introduction to HACCP Principles, Interpretation and Application

    This training prepares participants to design and implement a robust HACCP system based on Codex Alimentarius and management...

    Course Type

    • In-house
    View details and book

  • Introduction to FSSC 22000 Food Packaging Manufacturers.

    This one day course, recognised by the Foundation for Food Safety Certification, provides an appreciation of FSSC 22000...

    Course Type

    • eLearning

    Course Length

    View details and book

  • ISO FSSC 22000 V5.1 Introduction and Internal Auditor.

    This training course provides an introduction to food safety management systems (FSMS) and ISO 22000.

    Course Type

    • In-house
    View details and book

Error

Error

No results

No results found that match your query

Loading results