The digital revolution is only just beginning
It’s an opportunity for food safety professionals everywhere, argues LRQA Technical Director, Kimberly Coffin
Trends in responsible food production are changing assurance forever
In no time at all, the definition of responsibly produced food has been rewritten. Is your organisation ready?
Rana Plaza 10-years on: looking back and ahead
The collapse of the Rana Plaza building in 2013 was an inflexion point in the evolution of supply chain due diligence.
GFSI views: Agriculture by James Sage
The unique pressures on global food supply chains over the past 18 months are well documented.
GFSI views: Food safety and cybersecurity
Are food defence programmes ready for Quality 4.0? Perhaps not, given the findings of a recent seminar poll by global assurance provider, LRQA.
What does it actually mean to be agile and resilient?
Risk is inherent, and the food sector knows this as well as anybody.
Accelerating the energy transition: The vital role of wind power
Dr Hendrik Lau, LRQA’s leading wind energy expert, discusses the importance of wind energy, its crucial role in achieving net zero goals and the challenges faced by developers.
The cybersecurity landscape: Reviewing 2022 and looking ahead to 2023
During a recent panel discussion at Europe’s leading #RISK expo in London our Nettitude CEO Karen Bolton explored key events that have shaped the cyber threat landscape in 2022 and looked ahead at what 2023 may bring.
Food fraud: Looking at the bigger picture
Food fraud has always been a part of life; ever since the first miller started adding dust and pebble straw back into wheat flour.
The evolution of risk in the food sector
Across the food sector, risk management professionals find themselves in something of a perfect storm.