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Enabling agility in a time of change

Date: 12 May 2022
By Paul Butcher

From the pandemic to the microchip shortage, recent events have challenged long-established ‘just-in-time’ approaches and prompted businesses to rethink and transform their global supply chain models.

Connected supply chains
Remote Assurance

Smarter cybersecurity risk management strategy

Date: 3 May 2022

As businesses reach new levels of digitisation, enabled by faster connectivity, the use of data offers a significant opportunity to better monitor, analyse, predict, and mitigate risk.

Cyber Security
Public understanding of risk

ESG assurance – an opportunity for transparency and trust

Date: 7 Apr 2022
By Heather Moore

Building trust in Environmental, Social and Governance (ESG) practices is complicated by the pace of change in reporting requirements, with huge regional and corporate variations.


The big conversation: technology, data & risk management in the food

Date: 28 Mar 2022
By Kimberly Carey Coffin

It’s fair to say that I’ve missed the conference circuit: the opportunity to meet new people, make new connections and – most of all – explore new ideas.

Food, Beverage & Hospitality

Sustainability & environmental controls in food packaging

Date: 24 Mar 2022

Since its inception in 1996, BRCGS has been at the forefront of food safety, as the organisation responsible for driving food safety standards across the entire food supply chain, from responsible sourcing to packaging materials and distribution.

Food, Beverage & Hospitality

Food safety performance indicators

Date: 23 Mar 2022
By Tim Ahn

Food safety is complicated. To make it effective, requires reliable performance indicators, which are classified in two ways — as leading or lagging. Tim Ahn shares how food safety cannot be effective without reliable performance indicators.

Food, Beverage & Hospitality

FSSC and implementing a food safety culture: The three Cs

Date: 17 Mar 2022
By Remco Pieters

The consequences of getting food safety wrong are at best unpleasant and at worst fatal. It’s no surprise that as consumers we expect manufacturers and retailers to demonstrate a complete, unconditional commitment to food safety in all that they do.

Food, Beverage & Hospitality
FSSC 22000

Safe, sustainable aquaculture – what’s next?

Date: 10 Mar 2022
By Martin Gill

As a population, we are growing. We’re living longer, earning more and are increasingly conscious about eating healthier.

Food, Beverage & Hospitality

Food safety certification and managing change

Date: 7 Mar 2022
By Tim Ahn

Over the last two years, the global food supply chain has undergone an unprecedented level of change and uncertainty.

Food, Beverage & Hospitality

Balancing farm quality and sustainable practices

Date: 2 Mar 2022
By Forbes Fyfe

Consumer demand continues to increase the pressure on retailers to prove sustainability credentials, meaning suppliers, including those in agriculture, need to ensure their practices meet these needs.

Food, Beverage & Hospitality
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