Food Safety Training Courses for the Food & Hospitality Industries.

Learn to perform internal food safety management systems audits in accordance with certification standards ISO 22000, FSSC 22000 and the guidelines of ISO 19011.

Essential Guide - eLearning of about one (1) hour 'seat time', an abridged overview of LRQA certification for the standard ISO 22000.

Start the course to get clarity on the changes to the IFS standard from version 7 as well as the requirements of IFS Food version 8.

Training Course Introduction to Food Safety Management - FSSC 22000 V5.1 & and ISO 22000:2018

This one day course, recognised by the Foundation for Food Safety Certification, provides an appreciation of FSSC 22000 and the associated management system requirements.

Learn how to implementation the GMP+ FC scheme 2020.

This course provides an introduction to food safety management systems (FSMS) and ISO 22000.

Intermediate HACCP course based on Codex Alimentarius General Principles of Food Hygiene CXC 1-1969 from 2022 and covers HACCP Principles in ISO 22000 and FSSC 22000 vers

This one-day course will provide delegates with a clear understanding of the protocols and requirements of the BRCGS Global Standard for Food Safety Issue 9 - LRQA.

This course has been designed to provide delegates with a full understanding of the BRCGS Standard and how to undertake an audit against Issue 9 of BRCGS.