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  • IFS Food V8 Introduction

    Start the course to get clarity on the changes to the IFS standard from version 7 as well...

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  • Level 3 HACCP Training Course

    Level 3 HACCP course based on Codex Alimentarius General Principles of Food Hygiene CXC 1-1969 from 2022 and...

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  • Essential Guide to ISO 22000

    Essential Guide - eLearning of about one (1) hour 'seat time', an abridged overview of LRQA certification for...

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    £52

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    • eLearning

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  • FSSC 22000 version 6 upgrade training

    Providing knowledge and insights for implementing the requirements of FSSC 22000 Version 6 in your management system in...

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  • BRCGS Global Standard Food Safety Issue 8 to 9...

    This course has been designed to provide delegates with a full understanding of the BRCGS Standard and how...

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  • BRCGS Global Standard Food Safety Issue 8 to 9...

    This one-day course will provide delegates with a clear understanding of the protocols and requirements of the BRCGS...

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  • Introduction to HACCP Principles, Interpretation and Application

    This training prepares participants to design and implement a robust HACCP system based on Codex Alimentarius and management...

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    • eLearning
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    • In-house

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