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  • ISO/FSSC 22000 Introduction

    This course provides an introduction to food safety management systems (FSMS), ISO 22000:2018, and FSSC 22000 version 6.

    Price from

    £640

    Places Available

    Course type

    • Classroom
    • In-house
    • Virtual

    Course length

    Dates and location

    ,
    Virtual Classroom – UK(English)
    View details and book Customised training

  • FSMS FSMA FSPCA International Adulteration

    This course is for persons responsible for development, implementation and maintenance of Risk Based Food Defense Plans. ...

    Course type

    • In-house
    • Virtual
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  • ISO 22000 Auditor/Lead Auditor

    Join LRQA's CQI and IRCA certified training and learn the skills required to audit food safety management systems...

    Price from

    £1985

    Places Available

    Course type

    • In-house
    • Classroom
    • Virtual

    Course length

    Dates and location

    ,
    AC Hotel Birmingham NEC & Airport, Bickenhill Lane, Marston Green, Birmingham, B40 1PQ
    View details and book Customised training

  • Level 3 HACCP Training Course

    Level 3 HACCP course based on Codex Alimentarius General Principles of Food Hygiene CXC 1-1969 from 2022 and...

    Course type

    • Classroom
    • In-house
    • Virtual
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  • Essential Guide to ISO 22000

    Essential Guide - eLearning of about one (1) hour 'seat time', an abridged overview of LRQA certification for...

    Price from

    £35

    Course type

    • eLearning

    Course length

    Dates and location

    View details and book Customised training

  • BRCGS Global Standard Food Safety Issue 8 to 9...

    This course has been designed to provide delegates with a full understanding of the BRCGS Standard and how...

    Course type

    • Classroom
    • In-house
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  • BRCGS Global Standard Food Safety Issue 8 to 9...

    This one-day course will provide delegates with a clear understanding of the protocols and requirements of the BRCGS...

    Course type

    • Classroom
    • In-house
    View details and book Customised training

  • Introduction to HACCP Principles, Interpretation and Application

    This training prepares participants to design and implement a robust HACCP system based on Codex Alimentarius and management...

    Course type

    • Virtual
    • eLearning
    • Classroom
    • In-house
    View details and book Customised training

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