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Food and beverage training courses

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Download our Training Calendar July - December 2024

At LRQA, we focus on training that is relevant to your industry and how your business works, ensuring that new skills and knowledge can be applied back into your working environment.

Training Calendar

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Training 2022

1 10 18 Results

  • ISO 22000 Auditor/Lead Auditor

    Join LRQA's CQI and IRCA certified training and learn the skills required to audit food safety management systems...

    Course Type

    • In-house
    • Public
    • Virtual

    Course Length

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  • Introduction and Implementation to GMP+ FC scheme 2020

    Explore GMP+ FC Scheme 2020 in-depth with our 2-day course. Learn key requirements, implementation strategies, and ensure feed...

    Course Type

    • Public
    • In-house
    • Virtual

    Course Length

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  • Intermediate HACCP Training Course

    Intermediate HACCP course based on Codex Alimentarius General Principles of Food Hygiene CXC 1-1969 from 2022 and covers...

    Price From

    $1200

    Places Available

    Course Type

    • Public
    • In-house
    • Virtual

    Course Length

    Dates and Location

    ,
    Virtual Classroom - SG (English)

    Further dates & locations available

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  • Essential Guide to ISO 22000

    Essential Guide - eLearning of about one (1) hour 'seat time', an abridged overview of LRQA certification for...

    Price From

    $55

    Course Type

    • eLearning

    Dates and Location

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  • FSSC 22000 version 6 Transition Training

    Provide delegates with knowledge and insight to implement FSSC 22000 version 6 requirements in their FSSC 22000 5.1...

    Price From

    $600

    Places Available

    Course Type

    • Virtual
    • Public
    • In-house

    Course Length

    Dates and Location

    ,
    Virtual Classroom - SG (English)

    Further dates & locations available

    View details and book
  • GHPs & HACCP V5 requirements

    This course is designed to prepare and modify the standard to GHPs and HACCP system, revised edition the...

    Course Type

    • Virtual

    Course Length

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  • BRCGS Global Standard Food Safety Issue 8 to 9...

    This course has been designed to provide delegates with a full understanding of the BRCGS Standard and how...

    Course Type

    • Public
    • In-house

    Course Length

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  • BRCGS Global Standard Food Safety Issue 8 to 9...

    This one-day course will provide delegates with a clear understanding of the protocols and requirements of the BRCGS...

    Course Type

    • Public
    • In-house

    Course Length

    View details and book
  • HACCP Training - Codex Alimentarius HACCP System Course

    Design and implement a robust HACCP system based on Codex Alimentarius and management system principles.

    Course Type

    • Virtual

    Course Length

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  • Introduction to HACCP Principles, Interpretation and Application

    Best Seller

    This training prepares participants to design and implement a robust HACCP system based on Codex Alimentarius and management...

    Course Type

    • eLearning

    Course Length

    View details and book

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