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Food, beverage and hospitality training courses

LRQA provides a number of training solutions tailored to meet your needs and ensure that you get the most out of your food safety standards and schemes.

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Showing 1-10 of 11 results
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Intro to Food Safety Management - FSSC 22000 V5.1 and ISO 22000:2018.

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Course Type

  • In-house
  • Virtual

This training course introduces Food Safety Management - FSSC 22000 V5.1 and ISO 22000:2018. Find out more.


Course Type

  • In-house
  • Virtual

Introduction to FSSC 22000 Food Packaging Manufacturers.

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Course Type

  • eLearning

This one day course, recognised by the Foundation for Food Safety Certification, provides an appreciation of FSSC 22000 and the associated management system requirements.


Course Type

  • eLearning

Introduction to HACCP Principles, Interpretation and Application

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Course Type

  • eLearning

This training prepares participants to design and implement a robust HACCP system based on Codex Alimentarius and management system principles.


Course Type

  • eLearning

FSSC 22000 Internal Auditor.

Learn the purpose of FSSC 22000 and be able to explain the principles, processes and techniques used for the assessment and management of food safety hazards


FSSC 22000 Internal Auditor.

New

BRCGS Global Standard Food Safety Issue 8 to 9 Conversion for Auditors

Course Type

  • Public
  • In-house

Course Type

  • Public
  • In-house

This course has been designed to provide delegates with a full understanding of the BRCGS Standard and how to undertake an audit against Issue 9 of BRCGS.


ISO FSSC 22000 V5.1 Introduction and Internal Auditor.

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Course Type

  • Public
  • In-house
  • Virtual

This training course provides an introduction to food safety management systems (FSMS) and ISO 22000.


Course Type

  • Public
  • In-house
  • Virtual

Introduction to ISO 22000.

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Course Type

  • eLearning

This one day course will help you understand the background, principles and attributes of food safety management systems (FSMS) and the requirements of ISO 22000.


Course Type

  • eLearning

Introduction to ISO 22000.

New

BRCGS Global Standard Food Safety Issue 8 to 9 Conversion for Sites

Course Type

  • Public
  • In-house

Course Type

  • Public
  • In-house

This one-day course will provide delegates with a clear understanding of the protocols and requirements of the BRCGS Global Standard for Food Safety Issue 9 - LRQA.


SG-BA HACCP Principles, Interpretation and Application

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Course Type

  • Virtual

Design and implement a robust HACCP system based on Codex Alimentarius and management system principles.


Course Type

  • Virtual

ISO 22000:2018 Appreciation & Interpretation And Internal Auditor.

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Course Type

  • Public
  • In-house
  • Virtual

To learn the principles, processes and techniques used for the assessment and management of food safety hazards.


Course Type

  • Public
  • In-house
  • Virtual
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