Kursus pelatihan tentang makanan, minuman & hospitality.

This one-day course will provide delegates with a clear understanding of the protocols and requirements of the BRCGS Global Standard for Food Safety Issue 9 - LRQA.

Pelajari tujuan FSSC 22000 dan mampu menjelaskan prinsip, proses dan teknik yang digunakan untuk penilaian dan pengelolaan bahaya keamanan pangan.

This one day course, recognised by the Foundation for Food Safety Certification (FSSC), explains the key features, purpose, structure and benefits of FSSC 22000.

This training prepares participants to design and implement a robust HACCP system based on Codex Alimentarius and management system principles.

This one day course, recognised by the Foundation for Food Safety Certification, provides an appreciation of FSSC 22000 and the associated management system requirements.

Kursus Pelatihan Pengantar Manajemen Keamanan Makanan - FSSC 22000 V5.1 & ISO 22000:2018

Melakukan audit internal Sistem Manajemen Keselamatan Makanan (FSMS) menurut persyaratan ISO 22000.