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The mekong region at a crossroads

Date: 22 Feb 2022

Transforming ESG practices in the manufacturing sector.

Article
Consulting, Analysis & Advisory

Brand assurance – a new way to think about risk

Date: 21 Feb 2022
By Stuart Kelly

In consumer staples, brand is everything. In fact, for many fast-moving consumer goods brands, it’s not unusual for ‘intangible assets’ to account for more than 100% of the company’s market value.

Article
Food, Beverage & Hospitality
Food, Beverage & Hospitality

Sustainable food must be safe food - finding the balance

Date: 15 Feb 2022
By Kimberly Carey Coffin

Later this year, if viruses allow, food safety professionals will gather in Barcelona for the GFSI conference. It will be a welcome return to meeting with our food safety peers in-person.

Article
Food, Beverage & Hospitality

Tomorrow’s food safety auditor: new skills & capabilities

Date: 10 Feb 2022
By Jan Kranghand

Food safety audits play a crucial role in ensuring that proper food safety requirements are being adhered to.

Article
Food, Beverage & Hospitality
Food, Beverage & Hospitality

US states taking ESG legislation into their own hands

Date: 21 Jan 2022

Companies Prepare to Navigate Raft of New Laws Promoting Social and Environmental Supply Chain Transparency.

Article
Consulting, Analysis & Advisory

What Does ‘good’ supply chain ESG look like

Date: 14 Dec 2021

There is an increasing push for businesses to implement more robust, end-to-end ESG practices across their supply chains, but what does ‘good’ look like?

Article
Consulting, Analysis & Advisory

COP26 – did Glasgow meet the standard?

Date: 22 Nov 2021

Having dominated the headlines for weeks, COP26 has come to an end in Glasgow.

Sustainability
Article
Sustainability

Five things we’ve learnt about the future of digital audits.

Date: 4 Nov 2021

In 2020, LRQA customers were forced to adopt digital assurance. For many, it was a new and uncertain world.

Remote
Article
Management Systems
Inspection

Digital technologies empowering food manufacturers.

Date: 4 Nov 2021
By Kimberly Carey Coffin

As consumer appetite for greater insight into food authenticity grows, manufacturers need to ensure they are prepared so they can offer full transparency and traceability.

Article
Food, Beverage & Hospitality
MSC
Food, Beverage & Hospitality

Nirapon hits its stride

Date: 19 Aug 2021

Interview with Paul Rigby, Chief Safety Officer, Nirapon

Article
Consulting, Analysis & Advisory

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