Podcast: Trends in responsible food production are changing assurance
In this episode, we are joined by LRQA expert Meghan Quinlan and returning guest Forbes Fyfe, to talk about responsible sourcing and production.
Podcast: LRQA speaks with Jo Fairley - Episode 2
In this second episode of the two part mini-series, Jo Fairley - co-founder of Green & Black's organic chocolate - speaks with LRQA about ESG in the food industry.
Podcast: The driving demand for ethically sourced food products
In this episode, we are joined by LRQA’s Technical Account Manager for Agriculture, James Sage, to discuss the increasing pressure of the food supply chain.
Podcast: Why wind energy matters
We speak with Dr. Hendrik Lau, LRQA's leading wind energy expert. Discover the growing importance of wind energy, its crucial role in achieving net zero goals, and the hurdles faced by developers.
Podcast: Is the food industry prepared for cyber risk?
In this episode, LRQA experts Stuart Wright, and returning guest Kimberly Coffin, discuss the potential implications on food safety in the case of a cyber-attack.
Podcast: The truth about business continuity trends
In this episode, we speak to Kimberly Coffin, Technical Director of Supply Chain at LRQA, who shares the truth about business continuity trends.
Podcast: LRQA speaks with Jo Fairley - Episode 1
Listen in! In our latest Future in Focus podcast, LRQA speaks with Jo Fairley, co-founder of Green & Black's organic chocolate about the origins and its 30-year evolution
Podcast: The 'S' in ESG: a conversation with Mike Posner, Professor at NYU's Stern School of Business
Often, when we hear the term ‘ESG, or Environmental, Social and Governance issues’, people think first of the environmental component and less so about social and governance. In this episode, LRQA’s Chief Growth Officer, Ian Spaulding, is joined by special guest Mike Posner to talk about the ‘S’ in ‘ESG’; what it is, how it’s evolved, and why it should be at the top of an organisation's agenda.
Podcast: Maintaining product integrity across an expanding and dynamic risk landscape
In this episode we speak to LRQA's Supply Chain Assurance Technical Director, Kimberly Coffin, about some of the issues the food industry is currently facing and how businesses can ensure product integrity despite these ever-evolving risks.
Podcast: Supply shortages & food fraud risk
In this podcast we speak to Forbes Fyfe, LRQA's Technical Account Manager for agricultural supply chain, about supply chain shortages and potential food fraud risks.