Worker welfare: now is the time to act
With no end to labour shortages in sight, risk management strategies must continue to adapt, says Meghan Quinlan, Vice President of Food & Agriculture at ELEVATE, LRQA’s ESG specialists.
The digital revolution is only just beginning
It’s an opportunity for food safety professionals everywhere, argues LRQA Technical Director, Kimberly Coffin.
Trends in responsible food production are changing assurance forever
In no time at all, the definition of responsibly produced food has been rewritten. Is your organisation ready?
Consumer expectations are driving demand for ethical food
The unique pressures on global food supply chains over the past 18 months are well documented.
GFSI views: food safety and cybersecurity
Are food defence programmes ready for Quality 4.0? Perhaps not, given the findings of a recent seminar poll by global assurance provider, LRQA.
What does it actually mean to be agile and resilient?
Risk is inherent, and the food sector knows this as well as anybody.
Accelerating the energy transition: The vital role of wind power
Dr Hendrik Lau, LRQA’s leading wind energy expert, discusses the importance of wind energy, its crucial role in achieving net zero goals and the challenges faced by developers.
Food fraud: Looking at the bigger picture
Food fraud has always been a part of life; ever since the first miller started adding dust and pebble straw back into wheat flour.
The evolution of risk in the food sector
Across the food sector, risk management professionals find themselves in something of a perfect storm.
Enabling agility in a time of change
From the pandemic to the microchip shortage, recent events have challenged long-established ‘just-in-time’ approaches and prompted businesses to rethink and transform their global supply chain models.