Articles index

With no end to labour shortages in sight, risk management strategies must continue to adapt, says Meghan Quinlan, Vice President of Food & Agriculture at ELEVATE, LRQA’s ESG specialists.

It’s an opportunity for food safety professionals everywhere, argues LRQA Technical Director, Kimberly Coffin.

In no time at all, the definition of responsibly produced food has been rewritten. Is your organisation ready?

The unique pressures on global food supply chains over the past 18 months are well documented.

Are food defence programmes ready for Quality 4.0? Perhaps not, given the findings of a recent seminar poll by global assurance provider, LRQA.

Risk is inherent, and the food sector knows this as well as anybody.

Dr Hendrik Lau, LRQA’s leading wind energy expert, discusses the importance of wind energy, its crucial role in achieving net zero goals and the challenges faced by developers.

Food fraud has always been a part of life; ever since the first miller started adding dust and pebble straw back into wheat flour.

Across the food sector, risk management professionals find themselves in something of a perfect storm.

From the pandemic to the microchip shortage, recent events have challenged long-established ‘just-in-time’ approaches and prompted businesses to rethink and transform their global supply chain models.