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Articles index

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Enabling agility in a time of change

Date: 12 May 2022
By Paul Butcher

From the pandemic to the microchip shortage, recent events have challenged long-established ‘just-in-time’ approaches and prompted businesses to rethink and transform their global supply chain models.

Connected supply chains
Risk through a new lens
Article
Risk through a new lens

Smarter cybersecurity risk management strategy

Date: 3 May 2022

As businesses reach new levels of digitization, enabled by faster connectivity, the use of data offers a significant opportunity to better monitor, analyze, predict, and mitigate risk.

Cyber Security
Risk through a new lens
Article
Risk through a new lens

ESG assurance – an opportunity for transparency and trust.

Date: 7 Apr 2022
By Heather Moore

Building trust in Environmental, Social and Governance (ESG) practices is complicated by the pace of change in reporting requirements, with huge regional and corporate variations.

Risk through a new lens
Sustainability
Article
Risk through a new lens

Sustainability & Environmental Controls in Food Packaging

Date: 24 Mar 2022

Since its inception in 1996, BRCGS has been at the forefront of food safety, as the organization responsible for driving food safety standards across the entire food supply chain, from responsible sourcing to packaging materials and distribution.

Article
Food, Beverage & Hospitality
Food, Beverage & Hospitality

FSSC and implementing a food safety culture: The three Cs

Date: 17 Mar 2022
By Remco Pieters

The consequences of getting food safety wrong are at best unpleasant and at worst fatal. It’s no surprise that as consumers we expect manufacturers and retailers to demonstrate a complete, unconditional commitment to food safety in all that they do.

Article
Food, Beverage & Hospitality
Food, Beverage & Hospitality

Food safety certification and managing change

Date: 7 Mar 2022
By Tim Ahn

Over the last two years, the global food supply chain has undergone an unprecedented level of change and uncertainty.

Article
Food, Beverage & Hospitality
Food, Beverage & Hospitality

Balancing farm quality and sustainable practices

Date: 2 Mar 2022
By Forbes Fyfe

Consumer demand continues to increase the pressure on retailers to prove sustainability credentials, meaning suppliers, including those in agriculture, need to ensure their practices meet these needs.

Article
Food, Beverage & Hospitality
Food, Beverage & Hospitality

Purge on plastics

Date: 28 Feb 2022
By Heather Moore

Operating in such a competitive sector, food manufacturers are highly adept at reacting to the constantly changing needs and demands of consumers. In today’s market, that increasingly means showing that they are serious about sustainability .

Sustainability
Article
Food, Beverage & Hospitality
Food, Beverage & Hospitality

Brand assurance – a new way to think about risk

Date: 21 Feb 2022
By Stuart Kelly

In consumer staples, brand is everything. In fact, for many fast-moving consumer goods brands, it’s not unusual for ‘intangible assets’ to account for more than 100% of the company’s market value.

Article
Food, Beverage & Hospitality
Food, Beverage & Hospitality

Sustainable food must be safe food - finding the balance

Date: 15 Feb 2022
By Kimberly Carey Coffin

Later this year, if viruses allow, food safety professionals will gather in Barcelona for the GFSI conference. It will be a welcome return to meeting with our food safety peers in-person.

Article
Food, Beverage & Hospitality