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Digital technologies empowering food manufacturers.

Date: 4 Nov 2021
By Kimberly Carey Coffin

As consumer appetite for greater insight into food authenticity grows, manufacturers need to ensure they are prepared so they can offer full transparency and traceability.

Article
Food, Beverage & Hospitality
MSC
Food, Beverage & Hospitality

Nirapon hits its stride

Date: 19 Aug 2021

Interview with Paul Rigby, Chief Safety Officer, Nirapon

Article
Consulting, Analysis & Advisory

Ransomware – three questions to ask your cybersecurity teams

Date: 28 Jul 2021
By Kimberly Carey Coffin

In June 2021 it was JBS Foods, the world's largest meat producer and in July it was Swedish retailer Coop – both victims of ransomware attacks attributed to the REvil organisation.

Article
Cyber
Food, Beverage & Hospitality
Management Systems

Are you ready for a second wave?

Date: 14 Jul 2021
By Kimberly Carey Coffin

As the world begins to open up, Global Technical Director, Kimberly Carey Coffin explores the risks facing food safety and supply chains, urging organisations to prepare for a second wave of disruption which has already begun.

Article
Management Systems
Food, Beverage & Hospitality
Food, Beverage & Hospitality

Assurance in the additive manufacturing world.

Date: 23 Jun 2021

A growing emphasis on assurance across additive manufacturing reflects an industry entering a new stage on its journey to maturity. Building confidence in AM products is both necessary and increasingly urgent, argues LRQA's Andy Imrie.

Article
Inspection
Manufacturing

Food Safety: Looking back, moving forward.

Date: 7 Jun 2021

On World Food Safety Day, LRQA’s leading food experts pause for breath and ask ‘what now for food safety?’ following an extraordinary year.

Article
Food, Beverage & Hospitality
Management Systems
Food, Beverage & Hospitality

One size does not fit all.

Date: 13 Apr 2021
By Kimberly Carey Coffin

As an expert in supply chain assurance, we have seen first-hand how the scale and pace of change forced on businesses by the COVID-19 pandemic exposed some deep-rooted issues.

Article
Management Systems
Food, Beverage & Hospitality
2nd party audit programmes

ISO/PAS 45005 - safe working during the pandemic.

Date: 23 Feb 2021
By Martin Cottam

The COVID-19 pandemic has completely transformed the world of work. Organisations have had to instantly shift to widespread remote working - requiring them to quickly adapt to face the challenges introduced by a more distributed workforce.

Article
Health & Safety
ISO 45001
ISO/PAS 45005

ISO/FDIS 45003 – Standard for psychological health at work.

Date: 23 Feb 2021
By Martin Cottam

The world of work has changed significantly, and many organisations now have a much stronger focus on issues regarding the mental health and well-being of their employees.

Article
Health & Safety
ISO 45001
ISO 45003

Allergen labelling – what’s going on?

Date: 19 Feb 2021
By Kimberly Carey Coffin

Late last year, the FDA warned two major US firms for ‘repeat offences’ of product labels not specifying allergens. Two letters do not constitute a trend, but I was reminded of these incidents recently, as I read our monthly intelligence reports.

Article
Food Labelling
Food, Beverage & Hospitality
Management Systems

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