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Articles index

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Index of articles

Showing 1-10 of 51 results
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Enabling agility in a time of change

Date: 12 May 2022
By Paul Butcher

From the pandemic to the microchip shortage, recent events have challenged long-established ‘just-in-time’ approaches and prompted businesses to rethink and transform their global supply chain models.

Connected supply chains
Article
Risk Assurance
Supply Chain Assurance

Smarter cybersecurity risk management strategy

Date: 3 May 2022

As businesses reach new levels of digitisation, enabled by faster connectivity, the use of data offers a significant opportunity to better monitor, analyse, predict, and mitigate risk.

Cyber Security
Article
Cyber

ESG assurance – an opportunity for transparency and trust.

Date: 7 Apr 2022
By Heather Moore

Building trust in Environmental, Social and Governance (ESG) practices is complicated by the pace of change in reporting requirements, with huge regional and corporate variations.

Sustainability
Article
Environment
Sustainability

The big conversation: technology, data & risk management in the food

Date: 28 Mar 2022
By Kimberly Carey Coffin

It’s fair to say that I’ve missed the conference circuit: the opportunity to meet new people, make new connections and – most of all – explore new ideas.

Article
Food, Beverage & Hospitality
Food, Beverage & Hospitality

Sustainability & Environmental Controls in Food Packaging

Date: 24 Mar 2022

Since its inception in 1996, BRCGS has been at the forefront of food safety, as the organisation responsible for driving food safety standards across the entire food supply chain, from responsible sourcing to packaging materials and distribution.

Article
Food, Beverage & Hospitality
Food, Beverage & Hospitality

Food safety performance indicators

Date: 23 Mar 2022
By Tim Ahn

Food safety is complicated. To make it effective, requires reliable performance indicators, which are classified in two ways — as leading or lagging. Tim Ahn shares how food safety cannot be effective without reliable performance indicators.

Article
Food, Beverage & Hospitality
Food, Beverage & Hospitality

FSSC and implementing a food safety culture: The three Cs

Date: 17 Mar 2022
By Remco Pieters

The consequences of getting food safety wrong are at best unpleasant and at worst fatal. It’s no surprise that as consumers we expect manufacturers and retailers to demonstrate a complete, unconditional commitment to food safety in all that they do.

Article
Food, Beverage & Hospitality
Food, Beverage & Hospitality

Food safety certification and managing change

Date: 7 Mar 2022
By Tim Ahn

Over the last two years, the global food supply chain has undergone an unprecedented level of change and uncertainty.

Article
Food, Beverage & Hospitality
Food, Beverage & Hospitality

COP26 – did Glasgow meet the standard?

Date: 22 Nov 2021

Having dominated the headlines for weeks, COP26 has come to an end in Glasgow.

Sustainability
Article
Sustainability

Digital technologies empowering food manufacturers.

Date: 4 Nov 2021
By Kimberly Carey Coffin

As consumer appetite for greater insight into food authenticity grows, manufacturers need to ensure they are prepared so they can offer full transparency and traceability.

Article
Management Systems
Food, Beverage & Hospitality
MSC