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Double materiality: ESG readiness for your business

Date: 19 Apr 2022

Companies need a forward-looking strategy to tackle sustainability risks and opportunities, shaping the direction of challenges like climate change, biodiversity loss, and societal inequalities. Materiality guides prioritization for effective action.

Article
Consulting, Analysis & Advisory

ESG assurance – an opportunity for transparency and trust.

Date: 7 Apr 2022
By Heather Moore

Building trust in Environmental, Social and Governance (ESG) practices is complicated by the pace of change in reporting requirements, with huge regional and corporate variations.

Sustainability
Risk through a new lens
Article
Environment

The big conversation: technology, data & risk management in the food

Date: 28 Mar 2022
By Kimberly Carey Coffin

It’s fair to say that I’ve missed the conference circuit: the opportunity to meet new people, make new connections and – most of all – explore new ideas.

Article
Food, Beverage & Hospitality
Food, Beverage & Hospitality

Sustainability & Environmental Controls in Food Packaging

Date: 24 Mar 2022

Since its inception in 1996, BRCGS has been at the forefront of food safety, as the organisation responsible for driving food safety standards across the entire food supply chain, from responsible sourcing to packaging materials and distribution.

Article
Food, Beverage & Hospitality
Food, Beverage & Hospitality

Food safety performance indicators

Date: 23 Mar 2022
By Tim Ahn

Food safety is complicated. To make it effective, requires reliable performance indicators, which are classified in two ways — as leading or lagging. Tim Ahn shares how food safety cannot be effective without reliable performance indicators.

Article
Food, Beverage & Hospitality
Food, Beverage & Hospitality

FSSC and implementing a food safety culture: The three Cs

Date: 17 Mar 2022
By Remco Pieters

The consequences of getting food safety wrong are at best unpleasant and at worst fatal. It’s no surprise that as consumers we expect manufacturers and retailers to demonstrate a complete, unconditional commitment to food safety in all that they do.

Article
Food, Beverage & Hospitality
Food, Beverage & Hospitality

LRQA’s 2022 risk outlook: a closer look at this year’s supply chain

Date: 15 Mar 2022

LRQA’s 2022 Risk Outlook: A Closer Look at This Year’s Supply Chain Geography ESG Trends

Article
Consulting, Analysis & Advisory

Safe, sustainable aquaculture – what’s next?

Date: 10 Mar 2022
By Martin Gill

As a population, we are growing. We’re living longer, earning more and are increasingly conscious about eating healthier.

Article
Food, Beverage & Hospitality
Food, Beverage & Hospitality

Food safety certification and managing change

Date: 7 Mar 2022
By Tim Ahn

Over the last two years, the global food supply chain has undergone an unprecedented level of change and uncertainty.

Article
Food, Beverage & Hospitality
Food, Beverage & Hospitality

Purge on plastics

Date: 28 Feb 2022

Operating in such a competitive sector, food manufacturers are highly adept at reacting to the constantly changing needs and demands of consumers. In today’s market, that increasingly means showing that they are serious about sustainability .

Safety of food
Sustainability
Article
Food, Beverage & Hospitality

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