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Trends in responsible food production are changing assurance forever

Date: 21 Mar 2023
By Forbes Fyfe

In no time at all, the definition of responsibly produced food has been rewritten. Is your organisation ready?

Article
Food, Beverage & Hospitality
Food, Beverage & Hospitality

Consumer expectations are driving demand for ethical food

Date: 6 Mar 2023

The unique pressures on global food supply chains over the past 18 months are well documented.

Article
Food, Beverage & Hospitality
Food, Beverage & Hospitality

Is the food industry prepared for cybercrime?

Date: 21 Feb 2023

Are food defence programmes ready for Quality 4.0? Perhaps not, given the findings of a recent seminar poll by global assurance provider, LRQA.

Article
Supply Chain Assurance
Food, Beverage & Hospitality
Cyber

Accelerating the energy transition: The vital role of wind power

Date: 14 Feb 2023
By Dr Hendrik Lau

Dr Hendrik Lau, LRQA’s leading wind energy expert, discusses the importance of wind energy, its crucial role in achieving net zero goals and the challenges faced by developers.

Article
Offshore Wind
Onshore Wind

What does it actually mean to be agile and resilient?

Date: 14 Feb 2023
By Kimberly Carey Coffin

Risk is inherent, and the food sector knows this as well as anybody.

Article
Food, Beverage & Hospitality

The cybersecurity landscape: Reviewing 2022 and looking ahead to 2023

Date: 30 Nov 2022
By Karen Bolton

During a recent panel discussion at Europe’s leading #RISK expo in London our Nettitude CEO Karen Bolton explored key events that have shaped the cyber threat landscape in 2022 and looked ahead at what 2023 may bring.

Cyber Security
Article
Cyber
ISO 27001

Food fraud: Looking at the bigger picture

Date: 15 Nov 2022
By Forbes Fyfe

Food fraud has always been a part of life; ever since the first miller started adding dust and pebble straw back into wheat flour.

Article
Food, Beverage & Hospitality
Food, Beverage & Hospitality

The evolution of risk in the food sector

Date: 15 Nov 2022
By Kimberly Carey Coffin

Across the food sector, risk management professionals find themselves in something of a perfect storm.

Article
Food, Beverage & Hospitality
Food, Beverage & Hospitality

Are you ready for a new brand of thinking?

Date: 27 Oct 2022
By Stuart Kelly

Stuart Kelly reflects on common themes emerging in risk as the shift from traditional risk management programmes to brand assurance becomes increasingly important.

Article
Brand Assurance

Building trust and transparency in ESG

Date: 18 Oct 2022
By Ian Spaulding

Whilst Environmental, Social and Governance (ESG) issues are certainly not new, they have evolved and expanded in recent years, partly due to the new social context in which we find ourselves.

Article
Sustainability

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