Trends in responsible food production are changing assurance forever
In no time at all, the definition of responsibly produced food has been rewritten. Is your organisation ready?
Consumer expectations are driving demand for ethical food
The unique pressures on global food supply chains over the past 18 months are well documented.
Is the food industry prepared for cybercrime?
Are food defence programmes ready for Quality 4.0? Perhaps not, given the findings of a recent seminar poll by global assurance provider, LRQA.
Accelerating the energy transition: The vital role of wind power
Dr Hendrik Lau, LRQA’s leading wind energy expert, discusses the importance of wind energy, its crucial role in achieving net zero goals and the challenges faced by developers.
What does it actually mean to be agile and resilient?
Risk is inherent, and the food sector knows this as well as anybody.
The cybersecurity landscape: Reviewing 2022 and looking ahead to 2023
During a recent panel discussion at Europe’s leading #RISK expo in London our Nettitude CEO Karen Bolton explored key events that have shaped the cyber threat landscape in 2022 and looked ahead at what 2023 may bring.
Food fraud: Looking at the bigger picture
Food fraud has always been a part of life; ever since the first miller started adding dust and pebble straw back into wheat flour.
The evolution of risk in the food sector
Across the food sector, risk management professionals find themselves in something of a perfect storm.
Are you ready for a new brand of thinking?
Stuart Kelly reflects on common themes emerging in risk as the shift from traditional risk management programmes to brand assurance becomes increasingly important.
Building trust and transparency in ESG
Whilst Environmental, Social and Governance (ESG) issues are certainly not new, they have evolved and expanded in recent years, partly due to the new social context in which we find ourselves.