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Food Safety Management Systems introduction course

Introduction to FSMS based on ISO 22000:2018 and FSSC 22000 version 5.1

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You need this course if

You are from any organization in the food supply chain, i.e. from “farm to fork”, and want an understanding of FSSC 22000 and/or ISO 22000, its content and application.

You will learn

  • The background and principles of food safety management systems (FSMS).
  • How to identify the key attributes of an effective FSMS.
  • To describe, analyse and interpret the fundamental requirements of ISO 22000:2018.
  • To understand the requirements of FSSC 22000 Version 5.1.

You will need

Prior experience of working in the food chain and knowledge of HACCP principles.

Your future development

  • Internal Auditor
  • Food Safety Management Systems Lead Auditor (FSSC 22000 and IRCA approved)
  • ISO 22000 Auditor/Lead Auditor Conversion (IRCA approved)
  • FSSC 22000 approved courses (FSSC 22000 approved)
  • Explore our Business Improvement courses

Course duration

Classroom/Virtual: One day

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Course Type

  • In-house


If you are looking for a course for four or more people, you may find our in-house option more cost-effective. Contact the team for a quote.

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