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Food Safety Management Systems introduction course

Introduction to FSMS based on ISO 22000:2018 and FSSC 22000 version 5.1

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Course Type

  • Public
  • Virtual

Course length

You need this course if

You are from any organization in the food supply chain, i.e. from “farm to fork”, and want an understanding of FSSC 22000 and/or ISO 22000, its content and application.

You will learn

  • The background and principles of food safety management systems (FSMS).
  • How to identify the key attributes of an effective FSMS.
  • To describe, analyse and interpret the fundamental requirements of ISO 22000:2018.
  • To understand the requirements of FSSC 22000 Version 5.1.

You will need

Prior experience of working in the food chain and knowledge of HACCP principles.

Your future development

  • Internal Auditor
  • Food Safety Management Systems Lead Auditor (FSSC 22000 and IRCA approved)
  • ISO 22000 Auditor/Lead Auditor Conversion (IRCA approved)
  • FSSC 22000 approved courses (FSSC 22000 approved)
  • Explore our Business Improvement courses

Course duration

Classroom/Virtual: One day

Book now View dates & locations

Prices from


Course Type

  • Public
  • Virtual

Course length

In-house

If you are looking for a course for four or more people, you may find our in-house option more cost-effective. Contact the team for a quote.

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