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FSSC 22000 version 6 Transition Training

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Prepare for FSSC 22000 version 6

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  • Virtual
  • Public
  • In-house

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Introduction

FSSC introduced version 6 of FSSC 22000 in April 2023. Every company that is certified against FSSC 22000 will need to comply with these requirements from April 2024. This course provides transitional information on the implementation of these new requirements.

Who should attend?

Professionals who:

  • want to gain knowledge and insight in the changes of the FSSC 22000 scheme going from version 5.1 to 6.
  • work in the food sector and wish to learn how to apply the FSSC 22000 version 6 specific requirements.

What will you learn?

  • the changes in the additional requirements of FSSC 22000.
  • other important changes in the FSSC 22000 scheme.
  • the current status of interpretation of the new requirements.
  • what you may need to add to your management system to fulfil the FSSC 22000 version 6 requirements.

What do you need to prepare?

Before the course starts, participants may want to examine what they would like to take from the course program. The trainer will ask them about this at the start of the day.

The course is designed to share insights and work on examples of how a management system needs to be updated to align with the new requirements.

Participants are asked to bring examples of their current management system that they would like to evaluate.

Course content

Provide delegates with knowledge and insight to implement FSSC 22000 version 6 requirements in their FSSC 22000 5.1 management system.

Participants will learn about:

  • the changes in the additional requirements of FSSC 22000.
  • other important changes in the FSSC 22000 scheme.
  • the current status of interpretation of the new requirements.
  • what you may need to add to your management system to fulfil the FSSC 22000 version 6 requirements.

Copy included

Participants receive a course booklet with case study materials.

Course length

One day

Book now View dates & locations

Prices from


Course Type

  • Virtual
  • Public
  • In-house

Course length

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