Food, beverage and hospitality training courses

To update the new requirements of the ASC group certification requirements and also relative normative documents.

To update the new requirements of ASC CoC version 5 and also relative changes that might impact to your organization.

This training course provides an introduction to food safety management systems (FSMS) and ISO 22000.

Learn the purpose of ISO 22000 and be able to explain the principles, processes and techniques used for the assessment and management of food safety hazards

FAMI-QS is now become crucial standard for quality and safety management system for feed additives and premixture manufacturers around the globe.

This course is designed to prepare and modify the standard to GHPs and HACCP system, revised edition the 5th time of the year 2020 performance.

Learn more about FSSC 22000 version 5.1 and/or ISO 22000, its content and its application.

This one-day course will provide delegates with a clear understanding of the protocols and requirements of the BRCGS Global Standard for Food Safety Issue 9 - LRQA.

This course has been designed to provide delegates with a full understanding of the BRCGS Standard and how to undertake an audit against Issue 9 of BRCGS.

We offer FSSC 22000 V5 internal auditor training courses that are designed to help you develop skills & knowledge necessary to perform audits of FSSC 22000 certified orgs