Your key to accessing major food markets
The Hazard Analysis & Critical Control Points (HACCP) standard addresses the global need for ensuring that food safety best practices are adhered to by organisations in the food processing industry. It does this by identifying specific hazards in food production and implementing measures for their control through a quality management system (QMS). HACCP is an important prerequisite for organisations that wish to secure other certifications such as BRCGS and FSSC 22000 and is mandatory for operating in several markets including the U.S. and throughout the European Union.
Our HACCP services
LRQA is a UKAS-approved provider of HACCP training and certification services. Whether you’re an early-stage food enterprise or an established brand, our experts use the same proven methodology to help transform your food manufacturing processes across the global supply chain.
Our practical client training courses are designed for varying levels of experience and led by qualified tutors. They can be delivered on-site or remotely, or through a blend of the two, in a variety of languages.
HACCP gap analysis looks at your existing food QMS and assesses it against the standard’s requirements. This helps us determine your organisation’s readiness for its HACCP assessment and close up any gaps.
The LRQA certification process audits and certifies your QMS according to HACCP fundamentals, assessing its effectiveness and compliance with the standard’s requirements and opening the door to global markets for your organisation.
Integrating your QMS enables you to benefit from a more efficient and cost-effective audit and surveillance program covering complimentary areas such as BRCGS, FSSC 22000, and ISO 45001.
Why work with us?
LRQA’s global network of qualified auditors are true subject matter experts with a full working knowledge of the food industry. They regularly participate in the technical committees that develop and improve industry standards and are renowned voices on all things food.
Our HACCP training, assessment, and certification services can be tailored according to the needs of your business and can be delivered on site, remotely, or through a blended approach that utilises elements of both on-site and remote delivery to fit around your operations.
History of firsts
We have world-leading food safety experts on hand to help you achieve your goals. With a specialisation in globally recognised GFSI standards, they have actively contributed to the creation of various food safety standards.
By partnering with us for certification services, you can establish a strong foundation of trust among your stakeholders, showcasing your commitment to implementing and upholding the highest level of best practice.
Who we work with
We help businesses across dozens of sectors push forward and achieve like never before. How can we help you?
AIC – Agricultural Industries Confederation
The Agricultural Industries Confederation (AIC) was formed in 2003 and is the UK’s leading trade association for the agri-supply industry.
What we think
LRQA's experts regularly share their research and insights.