Introduction to HACCP Principles, Interpretation and Application
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Course Type
- eLearning
This training prepares participants to design and implement a robust HACCP system based on Codex Alimentarius and management system principles.
Course Type
- eLearning
Introduction to FSSC 22000 Food Packaging Manufacturers.
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Course Type
- eLearning
This one day course, recognised by the Foundation for Food Safety Certification, provides an appreciation of FSSC 22000 and the associated management system requirements.
Course Type
- eLearning
Introduction and Implementation to GMP+ FC scheme 2020
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- In-house
- Virtual
Learn how to implementation the GMP+ FC scheme 2020.
Course Type
- Public
- In-house
- Virtual
Intermediate HACCP Training Course
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Course Type
- Public
- In-house
- Virtual
Intermediate HACCP course based on Codex Alimentarius General Principles of Food Hygiene CXC 1-1969 from 2022 and covers HACCP Principles in ISO 22000 and FSSC 22000 vers
Course Type
- Public
- In-house
- Virtual
FSSC 22000 Internal Auditor.
Learn the purpose of FSSC 22000 and be able to explain the principles, processes and techniques used for the assessment and management of food safety hazards.
Food Safety Management Systems Lead Auditor.
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This training prepares participants to audit Food Safety Management Systems (FSMS) against ISO 22000 and ISO 22002-1 requirements.
BRCGS Global Standard Food Safety Issue 8 to 9 Conversion for Auditors
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Course Type
- Public
- In-house
This course has been designed to provide delegates with a full understanding of the BRCGS Standard and how to undertake an audit against Issue 9 of BRCGS.
Course Type
- Public
- In-house
GHPs & HACCP V5 requirements
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Course Type
- Virtual
This course is designed to prepare and modify the standard to GHPs and HACCP system, revised edition the 5th time of the year 2020 performance.
Course Type
- Virtual
FSSC 22000 version 6 Transition Training
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Course Type
- Virtual
- Public
- In-house
Provide delegates with knowledge and insight to implement FSSC 22000 version 6 requirements in their FSSC 22000 5.1 management system.
Course Type
- Virtual
- Public
- In-house
ISO FSSC 22000 V5.1 Introduction and Internal Auditor.
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- Public
- In-house
- Virtual
This training course provides an introduction to food safety management systems (FSMS) and ISO 22000.
Course Type
- Public
- In-house
- Virtual