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HACCP Training Courses Singapore

LRQA's food experts, with their in-depth industry knowledge, can help you get up to speed with the requirements of HACCP and apply it in your organisation.

HACCP Training

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Introduction to HACCP Principles, Interpretation and Application

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Course Type

  • eLearning

This training prepares participants to design and implement a robust HACCP system based on Codex Alimentarius and management system principles.


Course Type

  • eLearning

Introduction and Implementation to GMP+ FC scheme 2020

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Course Type

  • Public
  • In-house
  • Virtual

Explore GMP+ FC Scheme 2020 in-depth with our 2-day course. Learn key requirements, implementation strategies, and ensure feed safety. Book your spot now!


Course Type

  • Public
  • In-house
  • Virtual

ISO 22000 Auditor/Lead Auditor

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Course Type

  • In-house
  • Public
  • Virtual

Join LRQA's CQI and IRCA certified training and learn the skills required to audit food safety management systems against the requirements in ISO 22000:2018.


Course Type

  • In-house
  • Public
  • Virtual

ISO 22000 Auditor/Lead Auditor

Introduction to FSSC 22000 Food Packaging Manufacturers.

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Course Type

  • eLearning

This one day course, recognised by the Foundation for Food Safety Certification, provides an appreciation of FSSC 22000 and the associated management system requirements.


Course Type

  • eLearning

Intermediate HACCP Training Course

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Course Type

  • Public
  • In-house
  • Virtual

Intermediate HACCP course based on Codex Alimentarius General Principles of Food Hygiene CXC 1-1969 from 2022 and covers HACCP Principles in ISO 22000 and FSSC 22000 vers


Course Type

  • Public
  • In-house
  • Virtual

Intermediate HACCP Training Course

FSSC 22000 Internal Auditor.

Learn the purpose of FSSC 22000 and be able to explain the principles, processes and techniques used for the assessment and management of food safety hazards.


FSSC 22000 Internal Auditor.

Food Safety Management Systems Lead Auditor.

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This training prepares participants to audit Food Safety Management Systems (FSMS) against ISO 22000 and ISO 22002-1 requirements.


BRCGS Global Standard Food Safety Issue 8 to 9 Conversion for Auditors

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Course Type

  • Public
  • In-house

This course has been designed to provide delegates with a full understanding of the BRCGS Standard and how to undertake an audit against Issue 9 of BRCGS.


Course Type

  • Public
  • In-house

GHPs & HACCP V5 requirements

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Course Type

  • Virtual

This course is designed to prepare and modify the standard to GHPs and HACCP system, revised edition the 5th time of the year 2020 performance.


Course Type

  • Virtual

GHPs & HACCP V5 requirements

FSSC 22000 version 6 Transition Training

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Course Type

  • Virtual
  • Public
  • In-house

Provide delegates with knowledge and insight to implement FSSC 22000 version 6 requirements in their FSSC 22000 5.1 management system.


Course Type

  • Virtual
  • Public
  • In-house
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