Articles index

The results are in from our first Food Leadership series webinar and provide excellent insight into the key issues the industry is facing around audits.

Training research highlights the changing needs of our customers and individual learners with the introduction of new technologies and working practices.

IOSH Magazine’s round table brought together health and safety experts including Martin Cottam, LRQA's group technical assurance and quality director, to discuss the experiences of the standard one year on and what’s next.

The world of safety is fast changing and five megatrends are driving this transformation. Listen to LRQA's Group Health, Safety, Environment and Security Director, James Pomeroy, share his insights on how these trends will inform HSE strategy.

With the scope for differentiation diminishing, there is a need to look at newer ways for certification bodies to provide more value to their customers – be it through training, technology or data-driven insights.

Continuing in our series of pressure equipment industry chats, we sat down with the managing director of Portobello-RMF Engineering, Graham Avill to talk about ISO 3834, pressure vessels, and of course, Brexit.

Canada, Finland and Sweden are among the pioneers in research and development of methods for long-term management of spent nuclear fuel. LRQA's Kristina Gillin compares current status and plans in the three countries.

The EU states that if no action is taken, ‘by 2050 there will be more plastic than fish in the oceans’

LRQA's Food, Beverage & Hospitality experts advise companies around the world on assurance programmes which deliver best in class standards in food safety and quality management.

For the food supply chain, the big challenge today is how to restore trust when so many people are involved with differing ethical and regulatory approaches in so many places.