Articles index

It’s an opportunity for food safety professionals everywhere, argues LRQA Technical Director, Kimberly Coffin.

Organizations are prioritizing corporate sustainability initiatives and making changes to their operations and practices to reduce their impact on the environment and promote social and economic responsibility.

Are food defence programmes ready for Quality 4.0? Perhaps not, given the findings of a recent seminar poll by global assurance provider, LRQA.

Dr Hendrik Lau, LRQA’s leading wind energy expert, discusses the importance of wind energy, its crucial role in achieving net zero goals and the challenges faced by developers.

Risk is inherent, and the food sector knows this as well as anybody.

During a recent panel discussion at Europe’s leading #RISK expo in London our Nettitude CEO Karen Bolton explored key events that have shaped the cyber threat landscape in 2022 and looked ahead at what 2023 may bring.

Food fraud has always been a part of life; ever since the first miller started adding dust and pebble straw back into wheat flour.

From the pandemic to the microchip shortage, recent events have challenged long-established ‘just-in-time’ approaches and prompted businesses to rethink and transform their global supply chain models.

As businesses reach new levels of digitisation, enabled by faster connectivity, the use of data offers a significant opportunity to better monitor, analyse, predict, and mitigate risk.

Building trust in Environmental, Social and Governance (ESG) practices is complicated by the pace of change in reporting requirements, with huge regional and corporate variations.