Articles index

The results are in from our first Food Leadership series webinar and provide excellent insight into the key issues the industry is facing around audits.

With the scope for differentiation diminishing, there is a need to look at newer ways for certification bodies to provide more value to their customers – be it through training, technology or data-driven insights.

With an increase in consumer demand and increasingly complex supply chains, the food industry faces significant challenges…and digital innovation just may be the answer.

Continuing in our series of pressure equipment industry chats, we sat down with the managing director of Portobello-RMF Engineering, Graham Avill to talk about ISO 3834, pressure vessels, and of course, Brexit.

The EU states that if no action is taken, ‘by 2050 there will be more plastic than fish in the oceans’

LRQA's Food, Beverage & Hospitality experts advise companies around the world on assurance programmes which deliver best in class standards in food safety and quality management.

For the food supply chain, the big challenge today is how to restore trust when so many people are involved with differing ethical and regulatory approaches in so many places.

The September 2018 deadline for organisations to transition to the revised international environmental management system (EMS) standard ISO 14001:2015 has now passed. If you are new to ISO 14001, what lessons can you learn from the transition period.

Martin Cottam, Chair of ISO/TC 283, gives an update on what’s in the pipeline for ISO 45001.

To mark European Week for Safety & Health at Work, some of our leading voices on OH&S share their insight on the biggest risks and the best practices they’ve seen when it comes to managing dangerous substances in the workplace.