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Purge on plastics

Date: 28 Feb 2022
By Heather Moore

Operating in such a competitive sector, food manufacturers are highly adept at reacting to the constantly changing needs and demands of consumers. In today’s market, that increasingly means showing that they are serious about sustainability .

Safety of food
Sustainability
Article
Food, Beverage & Hospitality

Brand assurance – a new way to think about risk

Date: 21 Feb 2022
By Stuart Kelly

In consumer staples, brand is everything. In fact, for many fast-moving consumer goods brands, it’s not unusual for ‘intangible assets’ to account for more than 100% of the company’s market value.

Article
Food, Beverage & Hospitality
Food, Beverage & Hospitality

Sustainable food must be safe food - finding the balance

Date: 15 Feb 2022
By Kimberly Carey Coffin

Later this year, if viruses allow, food safety professionals will gather in Barcelona for the GFSI conference. It will be a welcome return to meeting with our food safety peers in-person.

Article
Food, Beverage & Hospitality

Tomorrow’s food safety auditor: new skills & capabilities

Date: 10 Feb 2022
By Jan Kranghand

Food safety audits play a crucial role in ensuring that proper food safety requirements are being adhered to.

Article
Food, Beverage & Hospitality
Food, Beverage & Hospitality

COP26 – did Glasgow meet the standard?

Date: 22 Nov 2021

Having dominated the headlines for weeks, COP26 has come to an end in Glasgow.

Sustainability
Article
Sustainability

Five things we’ve learnt about the future of digital audits.

Date: 4 Nov 2021

In 2020, LRQA customers were forced to adopt digital assurance. For many, it was a new and uncertain world.

Remote
Article
Management Systems
Inspection

Digital technologies empowering food manufacturers.

Date: 4 Nov 2021
By Kimberly Carey Coffin

As consumer appetite for greater insight into food authenticity grows, manufacturers need to ensure they are prepared so they can offer full transparency and traceability.

Article
Management Systems
Food, Beverage & Hospitality
MSC

Ransomware – three questions to ask your cybersecurity teams

Date: 28 Jul 2021
By Kimberly Carey Coffin

In June 2021 it was JBS Foods, the world's largest meat producer and in July it was Swedish retailer Coop – both victims of ransomware attacks attributed to the REvil organisation.

Article
Cyber
Food, Beverage & Hospitality
Management Systems

Are you ready for a second wave?

Date: 14 Jul 2021
By Kimberly Carey Coffin

As the world begins to open up, Global Technical Director, Kimberly Carey Coffin explores the risks facing food safety and supply chains, urging organisations to prepare for a second wave of disruption which has already begun.

Article
Management Systems
Food, Beverage & Hospitality
Food, Beverage & Hospitality

Assurance in the additive manufacturing world.

Date: 23 Jun 2021
By Andrew Imrie

A growing emphasis on assurance across additive manufacturing reflects an industry entering a new stage on its journey to maturity. Building confidence in AM products is both necessary and increasingly urgent, argues LRQA's Andy Imrie.

Article
Inspection
Manufacturing

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