HACCP certification and training services
Essential food safety certification delivered by experts
Your key to accessing major food markets
The Hazard Analysis & Critical Control Points (HACCP) standard addresses the global need for ensuring that food safety best practices are adhered to by organisations in the food processing industry. It does this by identifying specific hazards in food production and implementing measures for their control through a quality management system (QMS). HACCP is an important prerequisite for organisations that wish to secure other certifications such as BRCGS and FSSC 22000 and is mandatory for operating in several markets including the U.S. and throughout the European Union.
Our HACCP services
LRQA is a UKAS-approved provider of HACCP training and certification services. Whether you’re an early-stage food enterprise or an established brand, our experts use the same proven methodology to help transform your food manufacturing processes across the global supply chain.
Training
Our practical client training courses are designed for varying levels of experience and led by qualified tutors. They can be delivered on-site or remotely, or through a blend of the two, in a variety of languages.
Gap analysis
HACCP gap analysis looks at your existing food QMS and assesses it against the standard’s requirements. This helps us determine your organisation’s readiness for its HACCP assessment and close up any gaps.
Certification
The LRQA certification process audits and certifies your QMS according to HACCP fundamentals, assessing its effectiveness and compliance with the standard’s requirements and opening the door to global markets for your organisation.
Integrated audit
Integrating your QMS enables you to benefit from a more efficient and cost-effective audit and surveillance program covering complimentary areas such as BRCGS, FSSC 22000, and ISO 45001.
Why work with us?
Global capability
LRQA’s global network of qualified auditors are true subject matter experts with a full working knowledge of the food industry. They regularly participate in the technical committees that develop and improve industry standards and are renowned voices on all things food.
Flexible delivery
Our HACCP training, assessment, and certification services can be tailored according to the needs of your business and can be delivered on site, remotely, or through a blended approach that utilises elements of both on-site and remote delivery to fit around your operations.
History of firsts
We have world-leading food safety experts on hand to help you achieve your goals. With a specialisation in globally recognised GFSI standards, they have actively contributed to the creation of various food safety standards.
Total assurance
By partnering with us for certification services, you can establish a strong foundation of trust among your stakeholders, showcasing your commitment to implementing and upholding the highest level of best practice.
CASE STUDIES
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McDonald's and LRQA - turning food safety risk into...
Case Study
For over 25 years, McDonald’s has partnered with LRQA, beginning with supplier audits and evolving into a comprehensive,...
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LRQA partners with Aigens Technology
Case Study
LRQA supported Aigens in achieving critical security compliance, laying the groundwork for future system resilience and showcasing its...
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Château Troplong Mondot obtains GES verification from LRQA
Case Study
Read the case study detailing LRQA's GES verification for Château Troplong Mondot, where LRQA ensured standards were in...
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Hospitality super brand
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With LRQA's SafetyScanner solution, we used AI of the Natural Language Processing type to quickly and easily turn...
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Food safety management system certification builds trust in Starbucks.
Case Study
Achieving an FSSC certification has helped Starbucks China to enhance risk prevention and set a new benchmark for...
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Terre des Hommes, supporting children globally
Case Study
Helping Terre des Hommes support children around the world. ISO 9001:2015 certification redefines the NGO's operational structure. To...
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ACP Europe: Defining a food safety culture. ...
Case Study
Learn how LRQA helped add FSSC 22000 accreditation to HACCP and ISO 22000 certification for ACP.
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INSIGHTS
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Cyclospora Outbreak: Food Safety, Traceability & Risk Management
Article
What does the Cyclospora outbreak reveal about food safety and traceability? Explore how faster risk detection, supply chain...
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New data, new standards, new expectations: the state of...
Article
New World Health Organization (WHO) data, a wave of revised food safety standards and a shifting hazard landscape...
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Scaling Supply Chain Impact | Dr Siva Pariti
Article
Dr Siva Pariti shares insights on improving supply chain impact through integrated approaches to carbon, chemicals and water,...
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EVENTS
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Shaping the future of food safety at BRCGS Connect...
Event
Meet LRQA at the BRCGS Connect Europe 2026 Conference. Connect with our experts and don’t miss our panel...
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Organizing Supply Chain Collaboration System Construction - From Pain...
Event
On July 4, 2025, senior lecturer/auditor Mr. Liang Kai from LRQA will discuss the construction of organizational supply...
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Transforming Food Safety through digitalisation and AI – are...
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Webinar: Global experts from LRQA and McDonald’s join forces to explore how digitalisation is revolutionising food safety and...
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