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Intermediate HACCP Training Course
Course Type
- Classroom
- In-house
- Virtual
Course Type
- Classroom
- In-house
- Virtual
Intermediate HACCP course based on Codex Alimentarius General Principles of Food Hygiene CXC 1-1969 from 2022 and covers HACCP Principles in ISO 22000 and FSSC 22000 vers
Introduction to HACCP Principles, Interpretation and Application
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Course Type
- Virtual
- eLearning
- Classroom
- In-house
Course Type
- Virtual
- eLearning
- Classroom
- In-house
This training prepares participants to design and implement a robust HACCP system based on Codex Alimentarius and management system principles.