Articles index.

Today marks World Food Safety Day. At LRQA, however, every day is a food safety day.

Our voice on health, safety and the environment, James Pomeroy, explains how big data can help build a safer working world and the key to successfully integrating it into your business.

Training research highlights the changing needs of our customers and individual learners with the introduction of new technologies and working practices.

For many years, organisations have struggled with the notion of implementing and achieving a ‘good safety culture’. So, what does this mean? Why does the word ‘culture’ appear in the new ISO 45001:2018 standard?

With the scope for differentiation diminishing, there is a need to look at newer ways for certification bodies to provide more value to their customers – be it through training, technology or data-driven insights.

Continuing in our series of pressure equipment industry chats, we sat down with the managing director of Portobello-RMF Engineering, Graham Avill to talk about ISO 3834, pressure vessels, and of course, Brexit.

LRQA's Food, Beverage & Hospitality experts advise companies around the world on assurance programmes which deliver best in class standards in food safety and quality management.

To mark European Week for Safety & Health at Work, some of our leading voices on OH&S share their insight on the biggest risks and the best practices they’ve seen when it comes to managing dangerous substances in the workplace.

The EU states that if no action is taken, ‘by 2050 there will be more plastic than fish in the oceans’

For the food supply chain, the big challenge today is how to restore trust when so many people are involved with differing ethical and regulatory approaches in so many places.