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  • Meeting the changing needs of today’s learners.

    Training research highlights the changing needs of our customers and individual learners with the introduction of new technologies...

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    Training - 532x421

  • Twelve features of an effective health and safety culture.

    Senior OHS and EMS Assessor, Damien Wallis, explores 12 indicators of a good safety culture – what ‘safety...

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    Protective Orange Mesh Fencing

  • What’s next in the food auditing industry?

    The food auditing industry needs newer ways to provide more value to their customers – through training, technology...

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    Food still life

  • The ISO 3834 Journey of Portobello-RMF Engineering.

    LRQA sits down with Graham Avill of Portobello-RMF Engineering to talk about his company's ISO 3834 certification journey.

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    Portobello-RMF Engineering

  • A taste of LRQA's Customised Assurance food group.

    LRQA's Food, Beverage & Hospitality experts advise companies around the world on assurance programmes which deliver best in...

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    Wine and cheese

  • The assessor view on managing dangerous substances at work.

    To mark the European Week for Safety and Health at Work, LRQA's leading voices on OH&S share their...

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    HAZMAT Team Members Discusses Chemical Disaster

  • Is it realistic to go plastic free by 2050?...

    The EU states that if no action is taken, ‘by 2050 there will be more plastic than fish...

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    Sea Plastic

  • Can blockchain help rebuild consumer trust in the food...

    LRQA is working with our customers to help rebuild consumer trust in the food industry.

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    Fish and chips with lemon in newspaper

  • Talking pressure vessels, safety, and Brexit.

    LRQA sits down with Charles Byrne and Chris Hart of Graham Hart (Process Technology) Ltd to discuss the...

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  • ISO 14001:2015: Lessons learned from the transition period.

    Our System and Governance Manager and ISO/TC 207/SC1 committee member shares his thoughts about ISO 14001:2015 and key...

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    Looking down on forest

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