Articles index

Navigating the changing landscape, consumers and businesses demand safe, authentic, and high-quality products, ensuring product integrity throughout the supply chain.

It’s the annual Global Food Safety Initiative (GFSI) conference, we’re in the heart of Singapore, and we’re also at the heart of important conversations around meeting food safety needs in our evolving world.

In the ever-changing landscape of the seafood industry, the importance of addressing human rights risks is crucial.

The Forced Labour and Child Labour in Canadian Supply Chains Act (“S-211”) imposes specific requirements on companies to report their forced labour and child labour risks throughout their supply chains by 31 May 2024.

If food safety professionals thought life after the pandemic would get easier, the experience of the past three years has proven otherwise.

Forests play a pivotal role in maintaining the ecological balance and sustaining life on our planet. In recent decades, the world has witnessed the rise of deforestation which is the main driver of climate change and biodiversity loss globally

Navigate COP27 takeaways for businesses: combat greenwashing, address deforestation, reallocate investments. Learn actionable steps for sustainable supply chains.

Grievance mechanisms have emerged as a critical tool in the global push towards responsible business practices, driven by developments in human rights and environmental due diligence (HREDD) legislation.

LRQA has launched its latest guide, designed to assist businesses in navigating the complexities of supply chain Environmental, Social and Governance (ESG) compliance.

LRQA’s Kimberly Coffin explores the latest World Economic Forum Risk Report and its implications for the global food sector.