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Food and beverage training courses

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FSSC 22000 version 6 transition training

Course Type

  • Virtual
  • Classroom
  • In-house

Course Type

  • Virtual
  • Classroom
  • In-house

Providing knowledge and insights for implementing the requirements of FSSC 22000 Version 6 in your management system in accordance with FSSC 22000 5.1.


ISO/FSSC 22000 Auditor/Lead Auditor

Course Type

  • Classroom
  • In-house
  • Virtual
  • Blended

Course Type

  • Classroom
  • In-house
  • Virtual
  • Blended

Learn to audit and lead a team for ISO 22000 and FSSC 22000 with LRQA's training.


ISO/FSSC 22000 Auditor/Lead Auditor

Introduction to ISO 22000.

Course Type

  • eLearning
  • Classroom
  • In-house

Course Type

  • eLearning
  • Classroom
  • In-house

This one day course will help you understand the background, principles and attributes of food safety management systems (FSMS) and the requirements of ISO 22000.


Introduction to ISO 22000.

Introduction to FSSC 22000 for Food Manufacturers.

Course Type

  • Virtual
  • Classroom
  • In-house
  • eLearning

Course Type

  • Virtual
  • Classroom
  • In-house
  • eLearning

This one day course, recognised by the Foundation for Food Safety Certification (FSSC), explains the key features, purpose, structure and benefits of FSSC 22000.


ISO 22000 Auditor/Lead Auditor

Course Type

  • In-house
  • Classroom
  • Virtual

Course Type

  • In-house
  • Classroom
  • Virtual

Join LRQA's CQI and IRCA certified training and learn the skills required to audit food safety management systems against the requirements in ISO 22000:2018.


ISO 22000 Auditor/Lead Auditor

Introduction to HACCP Principles, Interpretation and Application

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Course Type

  • Virtual
  • eLearning
  • Classroom
  • In-house

Course Type

  • Virtual
  • eLearning
  • Classroom
  • In-house

This training prepares participants to design and implement a robust HACCP system based on Codex Alimentarius and management system principles.


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