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Food Safety Training Courses for the Food & Hospitality Industries.

LRQA provides a number of training solutions tailored to meet your needs and ensure that you get the most out of your food safety standards and schemes.

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Introduction to ISO 22000.

Course Type

  • eLearning
  • Classroom
  • In-house

Course Type

  • eLearning
  • Classroom
  • In-house

This one day course will help you understand the background, principles and attributes of food safety management systems (FSMS) and the requirements of ISO 22000.


Introduction to ISO 22000.

Introduction to FSSC 22000 for Food Manufacturers.

Course Type

  • Virtual
  • Classroom
  • In-house
  • eLearning

Course Type

  • Virtual
  • Classroom
  • In-house
  • eLearning

This one day course, recognised by the Foundation for Food Safety Certification (FSSC), explains the key features, purpose, structure and benefits of FSSC 22000.


Introduction to HACCP Principles, Interpretation and Application

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Course Type

  • Virtual
  • eLearning
  • Classroom
  • In-house

Course Type

  • Virtual
  • eLearning
  • Classroom
  • In-house

This training prepares participants to design and implement a robust HACCP system based on Codex Alimentarius and management system principles.


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