Articles index

With no end to labour shortages in sight, risk management strategies must continue to adapt, says Meghan Quinlan, Vice President of Food & Agriculture at ELEVATE, LRQA’s ESG specialists.

It’s an opportunity for food safety professionals everywhere, argues LRQA Technical Director, Kimberly Coffin.

The collapse of the Rana Plaza building in 2013 was an inflexion point in the evolution of supply chain due diligence.

Understanding the technical standards for Hydrogen and the evolving regulatory compliance needs of import countries or regions is critical – manufacturers have to be aware of these risks and updates to avoid cost and time over.

In no time at all, the definition of responsibly produced food has been rewritten. Is your organisation ready?

The unique pressures on global food supply chains over the past 18 months are well documented.

Are food defence programmes ready for Quality 4.0? Perhaps not, given the findings of a recent seminar poll by global assurance provider, LRQA.

Dr Hendrik Lau, LRQA’s leading wind energy expert, discusses the importance of wind energy, its crucial role in achieving net zero goals and the challenges faced by developers.

Risk is inherent, and the food sector knows this as well as anybody.

Transform your responsible sourcing program with strategic social audits. Move beyond 'check the box' exercises, focus on meaningful remediation. Navigate emerging global due diligence requirements for a proactive and impactful approach.