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Food, beverage and hospitality training courses

LRQA provides a number of training solutions tailored to meet your needs and ensure that you get the most out of your food safety standards and schemes.

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FSSC 22000 V5.1 and ISO 22000:2018 Internal Auditor.

Course Type

  • Public
  • In-house
  • Virtual

Course Type

  • Public
  • In-house
  • Virtual

Learn to perform internal food safety management systems audits in accordance with certification standards ISO 22000, FSSC 22000 and the guidelines of ISO 19011.


Intro to Food Safety Management - FSSC 22000 V5.1 and ISO 22000:2018

Course Type

  • Public
  • In-house

Course Type

  • Public
  • In-house

This training course introduces Food Safety Management - FSSC 22000 V5.1 and ISO 22000:2018. Find out more.


FSSC 22000 Internal Auditor

Course Type

  • Public
  • In-house
  • Virtual

Course Type

  • Public
  • In-house
  • Virtual

Learn purpose of FSSC 22000 and be able to explain principles, processes and techniques used for the assessment and management of food safety hazards. Contact LRQA now!


FSSC 22000 Internal Auditor

BRCGS Global Standard Food Safety Issue 8 to 9 Conversion for Auditors

Course Type

  • Public
  • In-house

Course Type

  • Public
  • In-house

This course has been designed to provide delegates with a full understanding of the BRCGS Standard and how to undertake an audit against Issue 9 of BRCGS.


BRCGS Global Standard Food Safety Issue 8 to 9 Conversion for Sites

Course Type

  • Public
  • In-house

Course Type

  • Public
  • In-house

This one-day course will provide delegates with a clear understanding of the protocols and requirements of the BRCGS Global Standard for Food Safety Issue 9 - LRQA.


FSSC 22000 Lead Auditor

Course Type

  • Public
  • In-house
  • Virtual

Course Type

  • Public
  • In-house
  • Virtual

LRQA offers a range of FSSC 22000 Lead Auditor Training courses in South Africa to help you become a certified lead auditor. Learn more about the courses today.


FSSC 22000 Lead Auditor

ISO FSSC 22000 V5.1 Introduction and Internal Auditor.

Course Type

  • Public
  • In-house
  • Virtual

Course Type

  • Public
  • In-house
  • Virtual

This training course provides an introduction to food safety management systems (FSMS) and ISO 22000.


Introduction to FSSC 22000 for Food Manufacturers.

Course Type

  • Public
  • In-house

Course Type

  • Public
  • In-house

This one-day training course, recognised by the Foundation for Food Safety Certification (FSSC), explains the key features, purpose, structure and benefits of FSSC 22000.


Introduction to HACCP Principles, Interpretation and Application.

Course Type

  • Public
  • In-house

Course Type

  • Public
  • In-house

This training prepares participants to design and implement a robust HACCP system based on Codex Alimentarius and management system principles.


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