HACCP Principles, Interpretation and Application
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This training prepares participants to design and implement a robust HACCP system based on Codex Alimentarius and management system principles.
Introduction to FSSC 22000 Food Packaging Manufacturers.
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Course Type
- eLearning
- In-house
This one day course, recognised by the Foundation for Food Safety Certification, provides an appreciation of FSSC 22000 and the associated management system requirements.
Course Type
- eLearning
- In-house
Intermediate HACCP Training Course
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Course Type
- Public
- In-house
- Virtual
Intermediate HACCP course based on Codex Alimentarius General Principles of Food Hygiene CXC 1-1969 from 2022 and covers HACCP Principles in ISO 22000 and FSSC 22000 vers
Course Type
- Public
- In-house
- Virtual
FSSC 22000 Internal Auditor.
Course Type
- Public
- In-house
- Virtual
Course Type
- Public
- In-house
- Virtual
LRQA offers FSSC 22000 internal auditor training that help you improve skills & knowledge. With this course, learn how to effectively audit food safety management system.
BRCGS Global Standard Food Safety Issue 8 to 9 Conversion for Auditors
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Course Type
- Public
- In-house
This course has been designed to provide delegates with a full understanding of the BRCGS Standard and how to undertake an audit against Issue 9 of BRCGS.
Course Type
- Public
- In-house
ISO 22000 Internal Auditor.
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Course Type
- Public
- In-house
- Virtual
Learn the purpose of ISO 22000 and be able to explain the principles, processes and techniques used for the assessment and management of food safety hazards
Course Type
- Public
- In-house
- Virtual