BRCGS Global Standard for Food Safety Issue 9 - Issue 8 to 9 Conversion for Auditors

This course has been designed to provide delegates with a full understanding of the general principles of the requirements of the Standard, including fundamental clauses and statements of intent, and how to undertake an audit against Issue 9 of the standard, including planning and reporting of the audit.

Existing Certification body auditors or new auditors seeking registration, consultants, as well as technical and quality managers who wish to gain an in-depth understanding of the audit process.

It is a requirement from BRCGS for all delegates to have downloaded and read a copy of the Global Standard before attending this course, which will be released on the 1st of August 2022. They also must have completed a HACCP course of at least two days duration.

You want to understand the changes between issue 8 and 9 of the BRCGS Food Safety Global Standard relating to the requirements of the standard, the auditing protocol and how to evaluate the results of the audit visit, the post-audit requirements, the resources available and their benefits.

• The changes introduced in BRCGS Food Safety Issue 9
• The existing requirements of the Standard
• The BRCGS auditing protocol
• Effective auditing techniques and how to complete the audit report
• Compliance monitoring of certification bodies
• Understand the BRCGS Directory

2 days

Delegates successfully completing the course will be awarded a BRCGS Certificate issued by the BRCGS.
Our course tutors are Approved Training Providers for BRCGS. They are experienced with extensive practical knowledge across a wide range of sectors including food manufacturing, retail and hospitality.

With LRQA, you can access a wide range of courses to help you further your career and bring improvements to the management systems in your organisation. With many learning styles to choose from, our training courses can help you develop and reach your next level.  Find out more about Training Courses from LRQA.