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Food Safety Resources.

All you need to know about food safety.

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Showing 1-10 of 51 results
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Food safety whitepaper: Understanding BRCGS Food Safety Issue 9

In this whitepaper we hear from BRCGS & LRQA experts on an introduction to the standard, the key changes and guidance on how to prepare for your next audit.

White Paper
Food, Beverage & Hospitality
BRCGS

Whitepaper - Emerging trends in food safety and sustainability

Download this food safety & sustainability whitepaper to learn about how aligning ISO standards can help companies achieve their sustainability goals, not only within an organisation but across the supply chain.

White Paper
Food, Beverage & Hospitality
FSSC 22000
Sustainability

BRCGS Issue 9 FAQ guide

In this guide, we answer some frequently asked questions regarding BRCGS Food Safety certification. Download to find out more.

Guideline
Food, Beverage & Hospitality
BRCGS

BRCGS Issue 9 overview guide

In this overview guide we explain what the BRCGS Food Safety Standard is and the business benefits, as well as the key updates in the standard and how to transfer from Issue 8 to Issue 9.

Guideline
Food, Beverage & Hospitality
BRCGS

Updates to GMP+ FC scheme 2020 factsheet

The GMP+ FC scheme 2020 has been updated to reflect a simpler and more effective standard. Download the factsheet to understand what has changed and how this affects the audit process.

Datasheet
Food, Beverage & Hospitality

On-demand webinar: Understanding BRCGS Food Safety Standard Issue 9

Watch on-demand to hear from BRCGS and LRQA on the Food Safety Standard Issue 9. The webinar covers the key changes between Issue 8 and 9, clarification around existing clauses and a Q&A session.

Webinar
Food, Beverage & Hospitality
BRCGS

On-demand webinar: Emerging trends in food safety and sustainability

Join FSSC 22000 and LRQA as we explore how the harmonised structure of the ISO facilitates the alignment of FSSC 22000 with the ISO 14000.

Webinar
Food, Beverage & Hospitality
FSSC 22000
Sustainability

Food safety whitepaper: BRCGS Ethical Trade & Responsible Sourcing: Where to start?

In this whitepaper, experts from LRQA and BRCGS explore how to approach BRCGS Ethical Trade & Responsible Sourcing (ETRS) certification and the positive impact it can have throughout your supply chain.

White Paper
Food, Beverage & Hospitality
BRCGS

SecQuAL: Digitising  food supply chains to improve food traceability

SecQuAL is a global innovation project aimed at tackling food waste, improving traceability, and increasing customer confidence. Read more about how digitising the food supply chain helps to demonstrate greater transparency from farm to fork.

Case Study
Food, Beverage & Hospitality

Food safety whitepaper: The ever evolving ‘last mile to the consumer’

In this whitepaper our expert panel from Hello Fresh and LRQA explore the impact of the rapidly increasing demands of consumers on the food industry.

White Paper
Food, Beverage & Hospitality
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