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Food Safety Resources.

All you need to know about food safety

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Showing 1-10 of 18 results
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Safeguarding Confidence in the Beverage Supply Chain Whitepaper

In this whitepaper Brian Perry and Kimberley Coffin discuss 4 key take-aways to build confidence in the food beverage supply chain.

White Paper
Food, Beverage & Hospitality

FSSC 22000 Version 5.1 Factsheet

Download the FSSC v5.1 factsheet to understand the key changes and new requirements introduced in the latest version of the standard and what these mean for your organisation.

Datasheet
Food, Beverage & Hospitality
FSSC 22000

Supply Chain Risk in the Beverage Sector

Discover the results of our survey of 100 senior executives within the beverage industry to better understand their experiences, perspectives and concerns about food fraud.

Report
Food, Beverage & Hospitality
Food Labelling
SMETA

BRCGS Plant-Based certification factsheet

Download this factsheet to learn more about the new BRCGS Plant-Based Global Standard and the benefits of certification.

Datasheet
Food, Beverage & Hospitality
BRCGS
Food, Beverage & Hospitality

LRQA Auditors: Experts in driving food safety

Having skilled auditors who are industry experts, who understand your business and its challenges, and help you achieve the highest standards is critical for your business growth and reputation.

Article
Food, Beverage & Hospitality

BRCGS Remote Audit Factsheet

BRCGS introduces remote audits allowing organisations to continue meeting food safety standards.

Remote Assurance
BRCGS
Food, Beverage & Hospitality

FSSC 22000 Remote Audit Factsheet

Organisations that have existing FSSC 22000 certifications can remain compliant thanks to remote auditing. Download our factsheet and see how your organisation could benefit.

Brochure
Food, Beverage & Hospitality
FSSC 22000
Remote Assurance

Supply chain integrity white paper

Our industry panel of experts share their views on the challenges supply chain integrity and the opportunities to improve.

White Paper
Food, Beverage & Hospitality

China Food Trends: A growing appetite for change

LRQA's latest survey of 1,000 consumers in China explores how public attitudes towards food safety have changed in the last 12 months and the implications this has on modern shopping habits.

Survey
Food, Beverage & Hospitality
Food, Beverage & Hospitality

Managing change in the food supply chain

Discover how a second party audit programme from LRQA can provide an additional layer of assurance over and above core compliance.

Article
Food, Beverage & Hospitality
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