Articles index

It’s an opportunity for food safety professionals everywhere, argues LRQA Technical Director, Kimberly Coffin.

Organizations are prioritizing corporate sustainability initiatives and making changes to their operations and practices to reduce their impact on the environment and promote social and economic responsibility.

LRQA India improves its footprint in ‘green’ hydrogen

Are food defence programmes ready for Quality 4.0? Perhaps not, given the findings of a recent seminar poll by global assurance provider, LRQA.

LRQA and Welding Institute of Thailand Sign MoU to Promote Quality and Safety in Welding Practices in Thailand

Risk is inherent, and the food sector knows this as well as anybody.

Dr Hendrik Lau, LRQA’s leading wind energy expert, discusses the importance of wind energy, its crucial role in achieving net zero goals and the challenges faced by developers.

During a recent panel discussion at Europe’s leading #RISK expo in London our Nettitude CEO Karen Bolton explored key events that have shaped the cyber threat landscape in 2022 and looked ahead at what 2023 may bring.

In February 2022, ISO 27002:2022 – the standard which provides the best practice controls that organisations can implement to improve security – was updated.

Food fraud has always been a part of life; ever since the first miller started adding dust and pebble straw back into wheat flour.