Articles index

Since its inception in 1996, BRCGS has been at the forefront of food safety, as the organisation responsible for driving food safety standards across the entire food supply chain, from responsible sourcing to packaging materials and distribution.

Food safety is complicated. To make it effective, requires reliable performance indicators, which are classified in two ways — as leading or lagging. Tim Ahn shares how food safety cannot be effective without reliable performance indicators.

The consequences of getting food safety wrong are at best unpleasant and at worst fatal. It’s no surprise that as consumers we expect manufacturers and retailers to demonstrate a complete, unconditional commitment to food safety in all that they do.

Over the last two years, the global food supply chain has undergone an unprecedented level of change and uncertainty.

Having dominated the headlines for weeks, COP26 has come to an end in Glasgow.

In 2020, LRQA customers were forced to adopt digital assurance. For many, it was a new and uncertain world.

As consumer appetite for greater insight into food authenticity grows, manufacturers need to ensure they are prepared so they can offer full transparency and traceability.

Our expert voice on food, retail and hospitality supply chains, Kimberly Carey Coffin, looks at what the food sector can learn from the findings.

To ensure safety, reliability and regulatory compliance for products worldwide, aerospace-specific AS 9100 Revision D standard places emphasis on numerous additional requirements specific to the aviation, space and defence industries.

The issue of counterfeit parts has affected several industries for many years now, playing a particular problematic role in the steel and electronic component markets.