Food, beverage and hospitality training courses

Learn the purpose of ISO 22000 and be able to explain the principles, processes and techniques used for the assessment and management of food safety hazards

This one day course, recognised by the Foundation for Food Safety Certification, provides an appreciation of FSSC 22000 and the associated management system requirements.

This course has been designed to provide delegates with a full understanding of the BRCGS Standard and how to undertake an audit against Issue 9 of BRCGS.

This one-day course will provide delegates with a clear understanding of the protocols and requirements of the BRCGS Global Standard for Food Safety Issue 9 - LRQA.

LRQA's ISO 22000 ISO 22000 Auditor/Lead Auditor course hepls you gain the skills to audit Food Safety Management Systems (FSMS) against ISO 22000 requirements

Learn the purpose of FSSC 22000 and be able to explain the principles, processes, and techniques used for the assessment and management of food safety hazards

This course is ideal for you if you are a food manufacturer who want to gain an appreciation of the FSSC 22000. Book Now!

Learn the purpose of FSSC 22000 and be able to explain the principles, processes and techniques used for the assessment and management of food safety hazards

This one day course will help you understand the background, principles and attributes of food safety management systems (FSMS) and the requirements of ISO 22000.