GFSI views: food safety and cybersecurity
Are food defence programmes ready for Quality 4.0? Perhaps not, given the findings of a recent seminar poll by global assurance provider, LRQA.
What does it actually mean to be agile and resilient?
Risk is inherent, and the food sector knows this as well as anybody.
Accelerating the energy transition: The vital role of wind power
Dr Hendrik Lau, LRQA’s leading wind energy expert, discusses the importance of wind energy, its crucial role in achieving net zero goals and the challenges faced by developers.
Food fraud: Looking at the bigger picture
Food fraud has always been a part of life; ever since the first miller started adding dust and pebble straw back into wheat flour.
The evolution of risk in the food sector
Across the food sector, risk management professionals find themselves in something of a perfect storm.
Enabling agility in a time of change
From the pandemic to the microchip shortage, recent events have challenged long-established ‘just-in-time’ approaches and prompted businesses to rethink and transform their global supply chain models.
Smarter cybersecurity risk management strategy
As businesses reach new levels of digitization, enabled by faster connectivity, the use of data offers a significant opportunity to better monitor, analyze, predict, and mitigate risk.
ESG assurance – an opportunity for transparency and trust.
Building trust in Environmental, Social and Governance (ESG) practices is complicated by the pace of change in reporting requirements, with huge regional and corporate variations.
Sustainability & Environmental Controls in Food Packaging
Since its inception in 1996, BRCGS has been at the forefront of food safety, as the organization responsible for driving food safety standards across the entire food supply chain, from responsible sourcing to packaging materials and distribution.
FSSC and implementing a food safety culture: The three Cs
The consequences of getting food safety wrong are at best unpleasant and at worst fatal. It’s no surprise that as consumers we expect manufacturers and retailers to demonstrate a complete, unconditional commitment to food safety in all that they do.