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You need this course if...

You need to gain an appreciation of the FSSC 22000 scheme and the associated management system requirements.

You will learn...

  • Key features of the Food Safety System Certification (FSSC) 22000 Scheme
  • Benefits of FSSC 22000 certification
  • Structure and principal requirements in ISO 22000
  • Purpose of ISO 22002-1, its content and how it interrelates with ISO 22000
  • FSSC 22000 Version 4 requirements.

You will need...

  • Experience of working in the food manufacturing sector
  • Knowledge of HACCP principles.

Your future development

  • Food Safety Management System Lead Auditor (FSSC 22000 and CQI & IRCA registered)
  • HACCP Principles, interpretation and application.

Course length

One day for the classroom and virtual course. For eLearning, the average guided learning time is intended to be between 1.5-2 hours. Study time can vary depending on a range of factors including; delegates' current understanding of the subject, study environment and learning style.

In-house

If you are looking for a course for four or more people, you may find our in-house option more cost-effective. Contact the team for a quote.