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Introduction to FSSC 22000 for Food Manufacturers.

Thinking about implementing FSSC 22000?

Contact us

You need this course if...

You need to gain an appreciation of the FSSC 22000 scheme and the associated management system requirements.

You will learn...

  • Key features of the Food Safety System Certification (FSSC) 22000 Scheme
  • Benefits of FSSC 22000 certification
  • Structure and principal requirements in ISO 22000
  • Purpose of ISO 22002-1, its content and how it interrelates with ISO 22000
  • FSSC 22000 Version 4 requirements.

You will need...

  • Experience of working in the food manufacturing sector
  • Knowledge of HACCP principles.

Your future development

  • Food Safety Management System Lead Auditor (FSSC 22000 and CQI & IRCA registered)

Course length

1.5-2 hours. 

In-house

If you are looking for a course for four or more people, you may find our in-house option more cost-effective. Contact the team for a quote.