Introduction to FSSC 22000 for Food Manufacturers.

You need to gain an appreciation of the FSSC 22000 scheme and the associated management system requirements.

• Key features of the Food Safety System Certification (FSSC) 22000 Scheme
• Benefits of FSSC 22000 certification
• Structure and principal requirements in ISO 22000:2018
• Purpose of ISO 22002-1, its content and how it interrelates with ISO 22000:2018
• FSSC 22000 Version 5.1 requirements.

• Experience of working in the food manufacturing sector
• Knowledge of HACCP principles.

• Food Safety Management System Lead Auditor (FSSC 22000 and CQI & IRCA registered)
• HACCP Principles, interpretation and application.

One day for the classroom and virtual course. For this eLearning, the average guided learning time is intended to be between 1.5 to 2 hours. Study time can vary depending on a range of factors including; delegates' current understanding of the subject, study environment and learning style.

With LRQA, you can access a wide range of courses to help you further your career and bring improvements to the management systems in your organization. With many learning styles to choose from, our training courses can help you develop and reach your next level. Find out more about Ascend Training Courses from LRQA.