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HACCP training courses

LRQA's food experts, with their in-depth industry knowledge, can help you get up to speed with the requirements of HACCP and apply it in your organisation.

HACCP Training

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Intermediate HACCP Training Course

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  • Public
  • In-house
  • Virtual

Intermediate HACCP course based on Codex Alimentarius General Principles of Food Hygiene CXC 1-1969 from 2022 and covers HACCP Principles in ISO 22000 and FSSC 22000 vers


Course Type

  • Public
  • In-house
  • Virtual

Intermediate HACCP Training Course

BRCGS Global Standard Food Safety Issue 8 to 9 Conversion for Auditors

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  • Public
  • In-house

This course has been designed to provide delegates with a full understanding of the BRCGS Standard and how to undertake an audit against Issue 9 of BRCGS.


Course Type

  • Public
  • In-house

BRCGS Global Standard Food Safety Issue 8 to 9 Conversion for Sites

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Course Type

  • Public
  • In-house

This one-day course will provide delegates with a clear understanding of the protocols and requirements of the BRCGS Global Standard for Food Safety Issue 9 - LRQA.


Course Type

  • Public
  • In-house

Food Safety Management Systems Lead Auditor.

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Course Type

  • Public
  • In-house

This training prepares participants to audit Food Safety Management Systems (FSMS) against ISO 22000 and ISO 22002-1 requirements.


Course Type

  • Public
  • In-house

FSSC 22000 Internal Auditor

Course Type

  • In-house

Course Type

  • In-house

LRQA offers a course that is designed to provide you with the skills and knowledge necessary to become a successful FSSC 22000 internal auditor. Learn more here.


FSSC 22000 Internal Auditor

Introduction to FSSC 22000 for Food Manufacturers.

This one day course, recognised by the Foundation for Food Safety Certification (FSSC), explains the key features, purpose, structure and benefits of FSSC 22000.


ISO/FSSC 22000 Auditor/Lead Auditor

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Learn to audit and lead a team for ISO 22000 and FSSC 22000


ISO/FSSC 22000 Auditor/Lead Auditor

Introduction to HACCP Principles, Interpretation and Application

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Course Type

  • Virtual
  • eLearning
  • Public
  • In-house

This training prepares participants to design and implement a robust HACCP system based on Codex Alimentarius and management system principles.


Course Type

  • Virtual
  • eLearning
  • Public
  • In-house

FSSC 22000 version 6 Transition Training

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Course Type

  • Virtual
  • Public
  • In-house

Provide delegates with knowledge and insight to implement FSSC 22000 version 6 requirements in their FSSC 22000 5.1 management system.


Course Type

  • Virtual
  • Public
  • In-house

ISO 22000 Auditor/Lead Auditor

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Course Type

  • In-house
  • Public
  • Virtual

Join LRQA's CQI and IRCA certified training and learn the skills required to audit food safety management systems against the requirements in ISO 22000:2018.


Course Type

  • In-house
  • Public
  • Virtual

ISO 22000 Auditor/Lead Auditor

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