ASC Group Certification requirements.
To update the new requirements of the ASC group certification requirements and also relative normative documents.
MSC and ASC CoC version 5 Requirements.
To update the new requirements of ASC CoC version 5 and also relative changes that might impact to your organization.
ISO 22000:2018 Internal Auditor.
Course Type
- In-house
Course Type
- In-house
Learn the purpose of ISO 22000 and be able to explain the principles, processes and techniques used for the assessment and management of food safety hazards
FAMI QS
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Course Type
- Public
- In-house
FAMI-QS is now become crucial standard for quality and safety management system for feed additives and premixture manufacturers around the globe.
Course Type
- Public
- In-house
ISO FSSC 22000 V5.1 Introduction and Internal Auditor.
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Course Type
- In-house
This training course provides an introduction to food safety management systems (FSMS) and ISO 22000.
Course Type
- In-house
TH-BA GHPs & HACCP V5 requirements
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Course Type
- Virtual
This course is designed to prepare and modify the standard to GHPs and HACCP system, revised edition the 5th time of the year 2020 performance.
Course Type
- Virtual
Introduction to FSSC 22000 Food Packaging Manufacturers.
This one day course, recognised by the Foundation for Food Safety Certification, provides an appreciation of FSSC 22000 and the associated management system requirements.
Introduction and Implementation to GMP+ FC scheme 2020
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Course Type
- Public
- In-house
- Virtual
Learn how to implementation the GMP+ FC scheme 2020.
Course Type
- Public
- In-house
- Virtual
Internal FSSC 22000 V5 Auditor.
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Course Type
- In-house
- Public
- Virtual
We offer FSSC 22000 V5 internal auditor training courses that are designed to help you develop skills & knowledge necessary to perform audits of FSSC 22000 certified orgs
Course Type
- In-house
- Public
- Virtual
TH-BA FSMS introduction ISO 22000:2018 and FSSC 22000 v5.1
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Course Type
- Public
- Virtual
Learn more about FSSC 22000 version 5.1 and/or ISO 22000, its content and its application.
Course Type
- Public
- Virtual