Report: How do you measure culture across the food supply chain?
Experts from Conagra Brands, OSI Group and LRQA examined the impact and importance of food safety culture.
FSSC 22000 Version 5.1 Factsheet.
Download the FSSC v5.1 factsheet to understand the key changes and new requirements introduced in the latest version of the standard and what these mean for your organisation.
On-demand webinar: The ever-evolving last mile to the consumer
In this Food Safety on-demand webinar, our expert panel explore the impact of the rapidly increasing demands of consumers on the food industry.
ISO 22000:2018 vs FSSC 22000:2018 Gap Analysis & Transition Guide
This show the main changes between the FSSC 22000 and ISO 22000:2018 and the nature of the changes. An analysis showing the differences between the 2005 and 2018 versions is also included.
Managing social accountability risks responsibly.
Find out how your organization can ensure a responsibly sourced supply chain.
Podcast: GFSI Conference 2022 - Episode 3 - Global Food Safety
In this episode, we speak to both Stuart Kelly, LRQA’s Global Sales Director, and Kimberly Coffin, LRQA’s voice of supply chain assurance within the Food, Beverage and Hospitality industry, onsite at the GFSI 2022 Conference, hosted this year in Barcelona.
Managing change in the food supply chain
Discover how a second party audit programme from LRQA can provide an additional layer of assurance over and above core compliance.
Sahyadri Farms: Ensuring food safety matches global standards.
Learn how LRQA's auditors helped Sahyadri Farms improve approach towards Food Safety Management System.
Podcast:BRCGS Food Safety Issue 9 - What to expect
In this episode, we speak to Food Technical Manager at LRQA, Mark Fincham to discuss the BRCGS Food Safety Issue 9, which is scheduled to be published in August 2022.