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  • Food Safety Webinar: The ever-evolving last mile to the consumer

    In this Food Safety on-demand webinar, our expert panel explores the impact of the rapidly increasing demands of consumers on the food industry. Click now to learn more.

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  • Managing risk through customized second-party audits

    Certification to recognized industry standards has an essential part to play in ensuring the safety and integrity of our food – from ingredients to finished products.

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  • Helping you prepare for your FSSC 22000 audit

    To help organizations prepare for their FSSC 22000 audit, LRQA has outlined the top five nonconformities that businesses often fall short on, and how you can prepare.

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  • Managing multiple GFSI schemes

    This article explores some of the similarities and differences between the leading GFSI standards, to help when approaching audits to multiple standards.

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  • Managing change in the food supply chain

    In this article, LRQA Assessment Manager, Mervyn Stone discusses the importance of change management in reducing risk in the food supply chain.

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  • FSSC 22000 Version 5.1 Factsheet

    Download this factsheet to understand the key changes and new requirements introduced in FSSC 22001 V5.1 and what these mean for your organisation.

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