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  • Podcast: Supply shortages could lead to greater food fraud risk | LRQA

    In this podcast we speak to Forbes Fyfe, LRQA's Technical Account Manager for agricultural supply chain, about supply chain shortages and potential food fraud risks.

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  • Food trends: A growing appetite for change China, US and UK.

    LRQA's latest survey highlights the current food safety trends of 2020 and how these have changed over the last 12 months.

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  • Webinar: How do you measure culture across the food supply chain?

    Find out what industry leaders are doing to demonstrate a good food safety culture within their own organization and how to extend this throughout their supply network.

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  • Podcast: Global Food Safety at GFSI episode 4

    In this episode, we speak to Jan Kranghand, LRQA’s Global Head of Food Centre of Excellence, and Kimberly Coffin onsite at the GFSI 2022 Conference.

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  • Podcast: Global Food Safety at GFSI episode 3

    In this episode, we speak to both LRQA’s Sales Director Stuart Kelly and Kimberly Coffin LRQA's voice of supply chain assurance about the GFSI Conference 2022.

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  • Podcast: Global Food Safety at GFSI episode 2

    In this episode, we speak to LRQA’s Sales Director Stuart Kelly about the GFSI Conference 2022.

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  • Podcast: Global Food Safety at GFSI episode 1

    In this episode, we speak to LRQA’s voice of supply chain assurance within the Food, Beverage and Hospitality industry, Kimberly Coffin, about the GFSI Conference 2022.

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  • Podcast: BRCGS Food Safety Issue 9: What to expect

    In this episode, we speak to Food Technical Manager at LRQA, Mark Fincham to discuss the BRCGS Food Safety Issue 9, which is scheduled to be published in August 2022.

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  • Food Safety Webinar: The ever-evolving last mile to the consumer

    In this Food Safety on-demand webinar, our expert panel explores the impact of the rapidly increasing demands of consumers on the food industry. Click now to learn more.

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  • Managing risk through customized second-party audits

    Certification to recognized industry standards has an essential part to play in ensuring the safety and integrity of our food – from ingredients to finished products.

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