Recognised by the Global Food Safety Initiative (GFSI), FSSC 22000 V5.1 represents a comprehensive approach to food safety risk management throughout the food supply chain. To receive FSSC 22000 certification, businesses must demonstrate conformance to the requirements of the standards and demonstrate adequate actions to address non-conformities. If the nonconformance are not addressed, organisations will not achieve certification.
Download this helpful guide where we hear from Jan Kranghand, Global Head of Service Delivery at LRQA, on the top five minor and top 3 major non-conformities in FSSC 22000.
