Introduction
This course has been designed to provide delegates with a full understanding of the general principles of the requirements of the Standard, including fundamental clauses and statements of intent, and how to undertake an audit against Issue 9 of the standard, including planning and reporting of the audit.
Who should attend the BRCGS global standard for food safety issue 9 - issue 8 to 9 conversion for auditors training course?
Existing Certification body auditors or new auditors seeking registration, consultants, as well as technical and quality managers who wish to gain an in-depth understanding of the audit process.
What do you need to prepare?
It is a requirement from BRCGS for all delegates to have downloaded and read a copy of the Global Standard before attending this course, which will be released on the 1st of August 2022. They also must have completed a HACCP course of at least two days duration.
You need this course if
You want to understand the changes between issue 8 and 9 of the BRCGS Food Safety Global Standard relating to the requirements of the standard, the auditing protocol and how to evaluate the results of the audit visit, the post-audit requirements, the resources available and their benefits.
What will you learn?
- The changes introduced in BRCGS Food Safety Issue 9
- The existing requirements of the Standard
- The BRCGS auditing protocol
- Effective auditing techniques and how to complete the audit report
- Compliance monitoring of certification bodies
- Understand the BRCGS Directory
Course length
2 days
Certification and tutors
Delegates successfully completing the course will be awarded a BRCGS Certificate issued by the BRCGS.
Our course tutors are Approved Training Providers for BRCGS. They are experienced with extensive practical knowledge across a wide range of sectors including food manufacturing, retail and hospitality.