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  • FSSC 22000 V6 FAQ Guide

    In this guide we answer some of the most frequently asked questions regarding FSSC 22000 V6, download to find out more.

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  • FSSC 22000 V6 Datasheet

    Download this datasheet for summary of what’s new in FSSC 22000 V6 including the three main changes to note and guidance on transitioning to the new version.

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    FSSC 22000 V6

  • Podcast: Episode 2 - LRQA speaks with Jo Fairley - ESG

    In this second episode of the two part mini-series, Jo Fairley - co-founder of Green & Black's organic chocolate - speaks with LRQA about ESG in the food industry.

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  • Podcast: Episode 1 - LRQA speaks with Jo Fairley - ESG

    In our latest Future in Focus podcast, LRQA speaks with Jo Fairley, co-founder of Green & Black's organic chocolate about the origins and its 30-year evolution.

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  • Podcast: BRCGS Food Safety Issue 9: What to expect

    In this episode, we speak to Food Technical Manager at LRQA, Mark Fincham to discuss the BRCGS Food Safety Issue 9, which is scheduled to be published in August 2022.

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  • Podcast: GFSI Conference 2022 - Episode 4 - Reflections on day 2

    In this episode, we speak to Jan Kranghand and Kimberly Coffin onsite at the GFSI 2022 Conference.

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  • Podcast: GFSI Conference 2022 - Episode 3 - Reflections on day 1

    In this episode, we speak to both LRQA’s Sales Director Stuart Kelly and Kimberly Coffin LRQA's voice of supply chain assurance about the GFSI Conference 2022.

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  • Podcast: GFSI Conference 2022 - Episode 2 - Key themes to expect

    In this episode, we speak to LRQA’s Sales Director Stuart Kelly about the GFSI Conference 2022.

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  • On-demand webinar: The ever-evolving last mile to the consumer

    In this on-demand Food Leadership Series webinar our expert panel will explore the impact of the rapidly increasing demands of consumers on the food industry.

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  • Food safety and sustainability guide

    The demands on the food industry are increasing. This guide explores how we can help you measure, verify and report on your sustainability progress.

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